200 Cake Mix Creations
by Ashcraft, StephanieEdition: 1st
Format: Hardcover
Pub. Date: 2010-08-15
Publisher(s): Gibbs Smith
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Summary
Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.
Table of Contents
| Helpful Hints | p. 4 |
| Breakfast Sensations | p. 6 |
| Cookies | p. 20 |
| Brownies & Bars | p. 50 |
| Chocolaty Cakes | p. 86 |
| Fruity Cakes | p. 104 |
| Bundt Cakes | p. 132 |
| Crisps, Cobblers, Trifles, & More | p. 150 |
| Cheesecakes & Dessert Pizzas | p. 164 |
| Ice Cream Sandwiches & Cakes | p. 178 |
| Family Favorites & Holiday Fun | p. 186 |
| Index | p. 204 |
| Table of Contents provided by Publisher. All Rights Reserved. |
Excerpts
Red, White, and Blue Poke Cake
1 white cake mix
2 cups milk
1 small box instant cheesecake or vanilla pudding
1 (21-ounce) can cherry pie filling
1 (21-ounce) can blueberry pie filling
1 (12-ounce) container whipped topping
Makes 15 to 18 servings
Prepare cake and bake in a 9 x 13-inch pan according to package directions; let cool. With the handle of a wooden spoon, poke holes at 1-inch intervals clear through the cake.
In a bowl, use a wire whisk to beat together the pudding mix and milk for 2 minutes. Chill for at least 5 minutes to set. Pour pudding over cake. Spread cherry pie filling over pudding. Spread blueberry pie filling over top. Cover with the whipped topping. Refrigerate at least 2 hours before serving. Store in refrigerator.
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