The Black Dog Summer on the Vineyard Cookbook
by Sullivan, Elaine; Hall, JosephFormat: Hardcover
Pub. Date: 2000-05-10
Publisher(s): Little, Brown and Company
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Summary
Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a meal at The Black Dog. Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Quahog or Fish Chowder; or Fudge Bottom Pie without going to the Vineyard.
Author Biography
Joe Hall has been at the helm of The Black Dog for the past twenty-one years
Table of Contents
| Breakfast | p. 10 |
| Eggs | p. 13 |
| Specials | p. 28 |
| Morning Breads | p. 34 |
| Lunch | p. 40 |
| Soups | p. 43 |
| Salads | p. 63 |
| Pasta | p. 81 |
| Specials | p. 95 |
| Dinner | p. 110 |
| Starters | p. 113 |
| Grill it | p. 121 |
| Entrees | p. 127 |
| Vegetables | p. 185 |
| Dessert | p. 194 |
| At Last! | p. 196 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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