| Acknowledgments |
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v | |
| Introduction |
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xv | |
| Part I The Spice in the Melting Pot |
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1 | (118) |
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The Joy of Homemade Sausage: Tips & Techniques |
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2 | (22) |
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Traditional American Sausage |
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24 | (56) |
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American Farmhouse Sausage |
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26 | (1) |
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Spicy Fresh Country Sausage |
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27 | (1) |
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Kentucky-Style Pork Sausage |
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28 | (1) |
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28 | (1) |
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29 | (1) |
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Country Ham and Pork Sausage |
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30 | (1) |
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31 | (1) |
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32 | (1) |
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Sausages Add Lots of Flavor |
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33 | (1) |
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33 | (1) |
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Chicken and Apple Sausage |
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34 | (5) |
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From the South (by Way of Louisiana) |
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36 | (3) |
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Spicy Louisiana Poultry Sausage |
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39 | (1) |
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40 | (2) |
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Hot Boudin and Dixie Beer |
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42 | (1) |
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43 | (1) |
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44 | (2) |
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46 | (2) |
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48 | (1) |
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49 | (1) |
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50 | (4) |
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From the Heartland: German, Dutch, Swedish, East European Traditions |
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51 | (3) |
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54 | (1) |
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55 | (1) |
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Sheboygan Brats (Fresh Farm Bratwurst) |
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56 | (1) |
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57 | (1) |
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58 | (1) |
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Romanian Jewish Beef Sausage |
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59 | (1) |
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Garlic, Pork, and Ham Cervelat |
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60 | (2) |
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62 | (1) |
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63 | (1) |
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64 | (1) |
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Hungarian Paprika Sausage (Debrecini) |
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65 | (1) |
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66 | (3) |
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69 | (1) |
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Michigan Dutch Farmer's Sausage |
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70 | (3) |
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71 | (2) |
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73 | (1) |
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74 | (1) |
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El Paso Beef, Pork, and Chile Sausage |
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75 | (1) |
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New Mexico Chicken, Pork, and Roasted Chile Sausage |
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76 | (1) |
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Southwest Green Chile Poultry Sausage |
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77 | (1) |
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78 | (2) |
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80 | (14) |
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New York-Style Spicy Hot Italian Sausage |
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82 | (1) |
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Festia di San Gennaro: New York's Little Italy |
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83 | (1) |
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84 | (1) |
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Italian Sweet Fennel Sausage |
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84 | (1) |
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Italian Turkey and Sundried Tomato Sausage |
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85 | (1) |
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86 | (1) |
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87 | (1) |
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88 | (1) |
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89 | (1) |
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90 | (1) |
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91 | (1) |
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Spicy Lamb, Pine Nut, and Sundried Tomato Sausage |
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92 | (1) |
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Chicken and Turkey Merguez |
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93 | (1) |
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94 | (8) |
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96 | (1) |
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Lop Chong (Chinese Sweet Sausage) |
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97 | (1) |
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Chinese Black Bean and Shiitake Mushroom Sausage |
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98 | (1) |
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Chinese Pork and Shrimp Sausage |
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99 | (1) |
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Thai Chicken and Turkey Sausage |
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100 | (2) |
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Game and Seafood Sausages |
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102 | (17) |
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Pheasant and Wild Mushroom Sausages |
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104 | (2) |
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106 | (1) |
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107 | (1) |
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Game Sausage with Herbs and White Wine |
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108 | (1) |
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Wild Turkey Sausage with Drambuie |
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109 | (1) |
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110 | (1) |
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111 | (1) |
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Game Sausage with Rosemary and Mustard |
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112 | (1) |
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Spinach, Pork, and Game or Lamb Crepinettes |
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113 | (1) |
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114 | (2) |
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116 | (1) |
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Seattle's Pike Place Salmon Sausage |
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117 | (2) |
| Part II Cooking with Sausage |
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119 | (188) |
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120 | (18) |
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Quick and Easy Breakfasts |
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122 | (1) |
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Cheese and Sausage Biscuits |
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122 | (1) |
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123 | (1) |
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124 | (1) |
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125 | (1) |
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Chilaquiles de Chorizo (Tortilla and Chorizo Pie) |
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126 | (1) |
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127 | (1) |
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128 | (1) |
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Sheepherders' Omelet of Wild Greens, Potatoes, and Basque Chorizo |
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129 | (1) |
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Sausage and Creamy Eggs in Popovers |
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130 | (1) |
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French Toast Stuffed with Chicken and Apple Sausage |
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131 | (1) |
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132 | (1) |
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Green Chile Sausage Souffle |
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132 | (2) |
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134 | (2) |
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Bette's Diner Corn Cakes with Spicy Louisiana Sausage |
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136 | (2) |
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Sausage Starters: Appetizers and Salads |
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138 | (22) |
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Tiger Prawns Stuffed with Asian Sausage |
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140 | (1) |
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Grilled Shrimp Wrapped in Tasso |
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141 | (1) |
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141 | (1) |
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Skewered Andouille and Shrimp with Creole Mustard Butter |
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142 | (1) |
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Baguette Stuffed with Sausage and Chard |
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143 | (1) |
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Marty's Marvelous Marin Mushrooms |
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144 | (1) |
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Quick and Easy Appetizers |
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145 | (1) |
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Asparagus and Sausage Tourtiere |
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146 | (2) |
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148 | (1) |
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Edy's Foolproof Pie Dough |
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149 | (1) |
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Beef and Sausage Piroshki |
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150 | (1) |
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151 | (1) |
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Nancy's Asian Dipping Sauce |
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152 | (1) |
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153 | (1) |
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Savory Thai Seafood and Sausage Dumplings |
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154 | (1) |
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155 | (1) |
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Cold Chinese Noodles and Sausage with Sesame Dressing |
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156 | (1) |
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157 | (1) |
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158 | (1) |
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Priscilla's Wilted Salad of Savoy Cabbage, Pears, and Sausage |
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159 | (1) |
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160 | (16) |
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162 | (1) |
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163 | (1) |
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Red Bean and Sausage Soup |
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164 | (1) |
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165 | (1) |
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166 | (1) |
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167 | (1) |
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Polish Sausage, Mushroom, and Barley Soup |
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168 | (2) |
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Tortilla, Vegetable, and Chorizo Soup |
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170 | (2) |
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Winter Vegetable, Sausage, and Chestnut Soup |
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172 | (2) |
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Braised Stuffed Lettuce Soup |
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174 | (1) |
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175 | (1) |
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Sausage Sandwiches and Pizzas |
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176 | (12) |
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178 | (1) |
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Thai Sausage Roll with Mango Vinaigrette |
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179 | (1) |
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Italian Grilled Sausage and Vegetable Rolls |
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180 | (1) |
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Cucumber and Yogurt Sauce |
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181 | (1) |
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Pita with Mediterranean Flavored Sausage |
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182 | (1) |
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Mexican Torta with Lime Pickled Onions |
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183 | (1) |
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184 | (1) |
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Beer-Braised Brat Sandwiches |
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185 | (1) |
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186 | (2) |
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Lotsa Pasta (and Sausage) |
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188 | (14) |
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Capellini with Sausage, Lemon, and Basil |
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190 | (1) |
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191 | (1) |
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Pasta with Sausage and Beans |
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192 | (1) |
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Spaghetti with Sausage and Fresh Tomato Sauce |
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193 | (1) |
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Rotini with Broccoli Rabe, Sausage, and Balsamic Vinegar |
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194 | (1) |
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Pasta with Italian Sweet Fennel Sausage and Porcini |
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195 | (1) |
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Baked Penne with Sausage, Tomatoes, and Ricotta |
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196 | (1) |
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Penne with Roasted Tomatoes and Eggplant |
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197 | (1) |
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Pastitsio (with a Sausage Surprise) |
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198 | (2) |
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200 | (2) |
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202 | (10) |
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204 | (1) |
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Moroccan Rice with Fruit and Almonds |
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205 | (1) |
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Braised Sausage with Polenta |
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206 | (1) |
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207 | (1) |
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208 | (2) |
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210 | (2) |
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Sausage with Fish and Seafood |
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212 | (16) |
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Shrimp, Sausage, and Potato Creole |
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214 | (2) |
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Crab and Sausage Cakes with Tidewater Tartar Sauce |
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216 | (2) |
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Steamed Clams with Linguica |
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218 | (1) |
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219 | (1) |
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Crab and Italian Sausage Cioppino |
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220 | (2) |
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Braised Squid Stuffed with Spanish Chorizo and Prosciutto |
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222 | (2) |
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Chinese Braised Stuffed Fish |
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224 | (1) |
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Salmon Sausage in Champagne Sauce |
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225 | (1) |
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Fish Sausage en Papillote with Mustard and Tarragon Butter |
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226 | (2) |
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Cacklers and Gobblers: Poultry and Sausages |
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228 | (22) |
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Chicken or Rabbit Stew with Sausage, Hominy, and Crispy Onions |
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230 | (2) |
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Chicken and Andouille Gumbo |
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232 | (1) |
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233 | (1) |
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Deep-Dish Chicken and Sausage Pie with Biscuit Crust |
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234 | (1) |
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Fais Do-Do: Let the Good Times Roll with a Cajun Feast and ``Ma Jolie Blonde'' |
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235 | (1) |
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Italian Sausage and Pheasant Pie |
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236 | (2) |
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Turkey Pie with Chile Cornbread Crust |
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238 | (2) |
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240 | (1) |
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Moroccan Game Hens Stuffed with Rice and Fruit |
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241 | (1) |
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Puerto Rican Chicken, Rice, and Sausage Stew |
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242 | (2) |
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Anzonini's Chicken Livers and Chorizo |
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244 | (2) |
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Duck or Turkey Sausage with Apples and Onions |
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246 | (1) |
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247 | (1) |
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John King's Asian Barbecue |
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248 | (1) |
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249 | (1) |
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250 | (36) |
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252 | (1) |
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Southern Landscape, with Barbecue |
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253 | (1) |
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254 | (1) |
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Pennsylvania Dutch Schnitz und Knepp (Braised Sausage, Apples, and Dumplings) |
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255 | (1) |
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Pork Loin Stuffed with Spring Greens and Smoked Sausage |
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256 | (2) |
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Joe Molinari's Eggplant and Sausage ``Lasagna'' |
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258 | (2) |
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Rolled Flank Steak Stuffed with Italian Sausage, Basil, and Swiss Cheese |
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260 | (1) |
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261 | (1) |
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Greek Braised Lamb Shanks |
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262 | (1) |
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Bigos (Polish Hunter's Stew) |
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263 | (1) |
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Pork Chops Stuffed with Country Sausage with a Bourbon Mustard Glaze |
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264 | (2) |
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Hungarian Stuffed Cabbage |
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266 | (2) |
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268 | (2) |
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Fiesta in the Sangre de Cristo Mountains |
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270 | (1) |
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New Mexico Chicken, Pork, and Roasted Chile Sausage in Chile Verde |
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271 | (1) |
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Stacked Cheese and Chorizo Enchiladas |
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272 | (1) |
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Tex-Mex Red Enchilada Sauce |
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273 | (1) |
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Poblano Chiles Stuffed with New Mexico Chicken, Pork, and Roasted Chile Sausage |
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274 | (1) |
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Quick and Easy Sautes and Stir-Fries |
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275 | (1) |
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Chinese Eggplant in Black Bean Sauce |
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276 | (1) |
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Kids' Favorite Chicken and Apple Meat Loaf with Cider Gravy |
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277 | (1) |
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Family Favorite Ham and Sausage Loaf |
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278 | (1) |
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Meat Loaf: The Ultimate Comfort Food |
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279 | (1) |
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Chinatown Crepinettes Braised with Napa Cabbage |
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280 | (1) |
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Veal Chop and Andouille Etouffee |
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281 | (1) |
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Wild Rice and Pecan Salad with Grilled Venison Sausage |
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282 | (1) |
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283 | (1) |
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Roasted Game Sausage with Mustard-Rosemary Glaze |
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284 | (1) |
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Game Sausage in a Sweet Red Pepper Puree |
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285 | (1) |
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Sausage-Spiked Side Dishes |
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286 | (21) |
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288 | (1) |
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Chile and Chorizo Cornbread |
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289 | (1) |
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Grits, Sausage, and Cheese Casserole |
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290 | (1) |
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Smothered Cabbage with Andouille and Tomato |
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291 | (1) |
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292 | (1) |
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Potato, Sausage, and Leek Gratin |
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293 | (1) |
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Hot Potato and Sausage Salad |
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294 | (1) |
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295 | (1) |
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Quick and Easy Stuffed Vegetables |
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296 | (1) |
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Middle Eastern Vegetable Pancakes |
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297 | (1) |
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298 | (1) |
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Onion, Sausage, and Apple Stuffing |
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299 | (1) |
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Sausage and Cornbread Stuffing |
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300 | (1) |
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Italian Sausage and Fresh Fennel Stuffing |
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301 | (1) |
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Sausage, Spinach, and Mushroom Stuffing |
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302 | (1) |
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Chorizo, Rice, and Chile Stuffing |
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303 | (1) |
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Sausage and Chestnut Stuffing |
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304 | (1) |
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Oyster Stuffing with Fresh and Smoked Country Sausage |
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305 | (2) |
| Mail-Order Sources |
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307 | (1) |
| Index |
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308 | |
![Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker [A Cookbook],9781580081597](http://simages.ecampus.com/images/d/1/597/9781580081597.jpg "Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker [A Cookbook],9781580081597")
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