Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen

by
Format: Trade Paper
Pub. Date: 2004-10-05
Publisher(s): Sasquatch Books
List Price: $18.13

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Summary

The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Table of Contents

INTRODUCTION vii
YOUR CAST IRON PAN
How to make the most of the best pan in your kitchen
viii
BREAKFAST & BRUNCH
Quick bites and leisurely brunches for a great start
1(24)
APPETIZERS
Savory fare for a warm welcome
25(16)
ENTREES
From traditional family favorites to flavors from around the world
41(60)
SIDES
Ideal accompaniments to any meal
101(26)
OUTDOOR COOKERY
Secrets to Dutch oven success
127(10)
DESSERTS
Rustic tarts, classic cakes, and other tasty delights
137(21)
RESOURCES 158(1)
INDEX 159

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