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Part One Setting the Strategic Foundation: The Importance of Analyzing and Managing Costs |
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1 | (134) |
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Cost Management and Strategic Decision: Making Evaluating Opportunities and Leading Change |
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2 | (32) |
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Evaluation of Opportunities at Pursuit Data |
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4 | (1) |
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Strategic Role of Cost Management |
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5 | (1) |
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Characteristics of Cost Management |
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5 | (1) |
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Characteristics of Cost-Management Analysts |
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6 | (1) |
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Strategic Decision Making |
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7 | (6) |
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``Where Do We Want to Go?'' |
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8 | (2) |
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``How Do We Want to Get There?'' |
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10 | (3) |
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Formulation of Strategic Action Plans |
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13 | (2) |
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Eight Elements of Leading and Managing Change |
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13 | (2) |
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Evaluation of Plans and Outcomes |
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15 | (3) |
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16 | (1) |
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Benefit and Cost Variances |
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16 | (2) |
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18 | (1) |
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Appendix A to Chapter One: Institute of Management Accountants: Standards of Ethical Conduct for Management Accountants |
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19 | (1) |
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Appendix B to Chapter One: Preview of the Remaining Cost Management Chapters |
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20 | (2) |
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22 | (1) |
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Meeting the Cost Management Challenges |
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23 | (1) |
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Solutions to You're the Decision Maker |
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23 | (1) |
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24 | (1) |
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24 | (1) |
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25 | (2) |
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27 | (4) |
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31 | (3) |
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Product Costing Systems: Concepts and Design Issues |
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34 | (52) |
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The Role of Cost Management at CollegePak Company |
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36 | (2) |
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38 | (1) |
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Product Costs, Period Costs, and Expenses |
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38 | (1) |
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Costs Reported in Financial Statements |
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38 | (6) |
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40 | (1) |
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40 | (1) |
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41 | (3) |
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Stages of Production and the Flow of Costs |
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44 | (4) |
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Income Statement and Schedule of Cost of Goods Manufactured and Sold |
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45 | (2) |
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Flow of Manufacturing Costs |
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47 | (1) |
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Production Costs in the Service Industry |
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48 | (1) |
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Cost-Management Concepts: Different Costs for Different Purposes |
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48 | (10) |
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48 | (1) |
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49 | (1) |
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Variable Costs and Unit-Level Costs |
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50 | (2) |
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Cost of Resources Used versus Resources Supplied |
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52 | (2) |
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Committed Costs, Opportunity Costs, and Sunk Costs |
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54 | (2) |
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Traceability of Resources |
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56 | (2) |
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What Costs Should Be Considered Product Costs? |
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58 | (1) |
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Fixed Manufacturing Overhead: The Key |
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58 | (1) |
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Illustration of Absorption and Variable Costing |
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59 | (7) |
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Absorption-Costing Income Statements |
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59 | (1) |
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Variable-Costing Income Statements |
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59 | (2) |
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Reconciliation of Income under Absorption and Variable Costing |
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61 | (1) |
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Evaluation of Absorption and Variable Costing |
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62 | (2) |
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64 | (1) |
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Overproduction of Inventory: An Ethical Issue |
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65 | (1) |
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66 | (1) |
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66 | (1) |
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Meeting the Cost Management Challenges |
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67 | (1) |
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Solutions to You're the Decision Maker |
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67 | (1) |
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68 | (1) |
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68 | (1) |
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69 | (6) |
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75 | (9) |
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84 | (2) |
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Cost Accumulation for Job-Shop and Batch Production Operations |
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86 | (49) |
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Choice among Product-Costing Systems |
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89 | (2) |
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Evaluating Major Types of Product-Costing Systems |
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89 | (2) |
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91 | (3) |
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92 | (1) |
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Managing and Using Cost-Flow Information |
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93 | (1) |
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The Process of Tracking Job-Order Costs |
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94 | (6) |
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Product-Costing System Design Issues |
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95 | (1) |
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Recording Job-Order Costs |
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95 | (5) |
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Use of Predetermined Overhead Rates |
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100 | (6) |
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Summary of Job-Cost Flows |
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106 | (1) |
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Selling and Administrative Costs |
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106 | (1) |
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Meaning of the Overhead Variance |
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106 | (1) |
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Difference between Actual, Normal, and Standard Costing |
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107 | (3) |
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Choice of Cost Driver for Overhead Application |
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110 | (1) |
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Job-Order Costing in Service Organizations |
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110 | (1) |
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Application of Job-Order Costing to the Value Chain |
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110 | (1) |
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Job and Project Management |
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111 | (4) |
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112 | (1) |
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Job-Cost and Project Improprieties: An Ethical Issue |
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113 | (2) |
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Use of Job-Order Costing Information for Planning and Decision Making |
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115 | (1) |
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115 | (1) |
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116 | (1) |
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Meeting the Cost Management Challenges |
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116 | (1) |
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Solutions to You're the Decision Maker |
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117 | (1) |
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117 | (1) |
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118 | (1) |
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118 | (5) |
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123 | (10) |
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133 | (2) |
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Part Two Activity-Based Management |
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135 | (156) |
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Activity-Based Costing Systems |
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136 | (42) |
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138 | (1) |
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PMI's Competitive Situation |
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138 | (2) |
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PMI's Products and Processes |
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138 | (1) |
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PMI's Costing-System Options |
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139 | (1) |
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PMI's Costing-System Team |
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140 | (1) |
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Traditional Costing System |
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140 | (1) |
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Undercosting and Overcosting Products: Cost of Dinner Example |
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140 | (1) |
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Refining a Traditional Costing System |
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141 | (1) |
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Activity-Based Costing System |
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141 | (2) |
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Step 1: Identify and Classify Activities Related to Products |
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143 | (4) |
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143 | (1) |
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Five-Level Hierarchy of Resources and Activities |
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143 | (1) |
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Classification Objectives |
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144 | (1) |
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Methods for Identifying and Classifying Activities |
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145 | (1) |
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145 | (2) |
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Step 2: Estimate the Cost of Activities |
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147 | (1) |
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PMI's Use of the Employee Activity Data Sheet |
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147 | (1) |
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Activity Data Sheet Combined with Accounting Information |
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147 | (1) |
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Step 3: Calculate a Cost-Driver Rate for the Activity |
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148 | (3) |
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Cost-Driver Rates: Bakery Example |
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148 | (1) |
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148 | (1) |
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Assignment of Cost-Driver Rates to PMI's Activities |
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148 | (3) |
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Step 4: Assign Activity Costs to Products |
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151 | (2) |
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151 | (1) |
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151 | (2) |
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Product and Customer Profitability |
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153 | (2) |
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153 | (1) |
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154 | (1) |
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Estimation of Costs of New Products Using ABC |
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155 | (1) |
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MegaBurger Novelty Toy Decision |
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155 | (2) |
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Activity-Based Costing in Service and Merchandising Companies |
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157 | (1) |
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Costs and Benefits of Using Activity-Based Costing |
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157 | (1) |
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158 | (1) |
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Appendix to Chapter Four: Unit-Level ABC Costing |
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158 | (1) |
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159 | (1) |
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Meeting the Cost Management Challenges |
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159 | (1) |
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Solutions to You're the Decision Maker |
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160 | (1) |
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160 | (1) |
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161 | (1) |
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162 | (3) |
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165 | (10) |
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175 | (3) |
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Activity-Based Management |
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178 | (34) |
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Importance of Activity-Based Information to PMI's Success |
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180 | (1) |
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Activity-Based Costing: Foundation of Process Improvement |
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180 | (1) |
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Combination of ABC and Target Costing |
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181 | (2) |
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Importance of Customer-Perceived Value |
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183 | (4) |
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Eliminating Non-Value-Added Activities: Competitive Necessity |
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183 | (1) |
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Identifying Value-Added Activities |
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184 | (2) |
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Performing PMI's Value-Added Analysis |
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186 | (1) |
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Tasks Required by Activity-Based Management |
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187 | (1) |
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Detailed Activity Analysis |
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187 | (1) |
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Identification of Process-Improvement Opportunities |
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188 | (2) |
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Asking the Question, Why? |
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189 | (1) |
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Identifying the Cost of Saved Resources |
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190 | (1) |
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190 | (2) |
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Activity-Based Reporting of Unused Resources |
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191 | (1) |
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Implementation of Activity-Based Costing and Management |
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192 | (4) |
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Should All Organizations Adopt ABC and ABM? |
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192 | (1) |
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Can You Be Sure That ABC and ABM Will Be Successful? |
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193 | (3) |
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PMI's Decision to Keep MegaBurger as a Customer |
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196 | (1) |
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197 | (1) |
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197 | (1) |
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Meeting the Cost Management Challenges |
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197 | (1) |
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Solutions to You're the Decision Maker |
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197 | (1) |
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198 | (1) |
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198 | (1) |
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199 | (4) |
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203 | (4) |
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207 | (5) |
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Managing Customer Profitability |
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212 | (32) |
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214 | (1) |
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214 | (1) |
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214 | (1) |
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Importance of Customer Profitability |
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214 | (3) |
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Measurement of Customer Profitability |
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215 | (1) |
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Identification of Effective and Ineffective Customer-Related Activities |
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216 | (1) |
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HealthWave's Traditional Profitability Analysis by Product Line |
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217 | (2) |
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219 | (1) |
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HealthWave Customer Profile |
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219 | (1) |
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Analysis of Customer Sales Patterns |
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219 | (1) |
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Sales and Administrative Cost Analysis |
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220 | (6) |
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221 | (1) |
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222 | (1) |
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Customer Distribution Costs |
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223 | (1) |
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Customer General and Administration Costs |
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224 | (2) |
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Customer Profitability Analysis |
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226 | (2) |
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Identification of Alternative Actions and Choice of Appropriate One |
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228 | (6) |
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Common-Size Profit Statements |
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228 | (1) |
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Continue the Status Quo; Do Nothing |
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229 | (1) |
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229 | (3) |
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Increase the Efficiency of Serving Pharmacy Customers |
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232 | (1) |
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Decrease Operating Activity Costs for All Customers |
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233 | (1) |
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234 | (1) |
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234 | (1) |
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Meeting the Cost Management Challenges |
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234 | (1) |
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Solutions to You're the Decision Maker |
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235 | (1) |
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236 | (1) |
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236 | (1) |
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237 | (1) |
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238 | (4) |
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242 | (2) |
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Managing Quality and Time to Create Value |
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244 | (47) |
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246 | (1) |
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Costs of Improving Quality |
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247 | (2) |
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Total Quality Management (TQM) |
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247 | (1) |
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247 | (1) |
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Comparison of the Views of Quality |
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248 | (1) |
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Conflict between TQM and ROQ |
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248 | (1) |
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249 | (1) |
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Product and Service Attributes |
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249 | (1) |
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Customer Service before and after the Sale |
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249 | (1) |
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How Organizations Measure Quality |
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250 | (7) |
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250 | (2) |
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252 | (4) |
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256 | (1) |
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Trade-offs between Quality and Price |
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257 | (3) |
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Identifying Costs of Quality |
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257 | (1) |
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257 | (1) |
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Failing to Control Quality |
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258 | (1) |
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Measuring Costs of Quality |
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259 | (1) |
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Reporting Costs of Quality |
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259 | (1) |
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Corporate Integrity and Quality |
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260 | (1) |
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Quality Awards and Certificates |
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261 | (1) |
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Importance of Managing Time in a Competitive Environment |
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261 | (2) |
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New Product (or Service) Development Time |
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261 | (1) |
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Customer-Response Time and Cycle Time |
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262 | (1) |
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262 | (1) |
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Management of Process Productivity and Efficiency |
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263 | (8) |
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263 | (1) |
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264 | (1) |
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Measuring Throughput Efficiency |
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264 | (1) |
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Managing Process Capacity |
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265 | (1) |
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266 | (1) |
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Managing Quality + Time + Productivity + Capacity = JIT |
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266 | (1) |
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267 | (1) |
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268 | (3) |
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271 | (1) |
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Appendix to Chapter Seven: Construction and Use of Control Charts |
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271 | (3) |
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274 | (1) |
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Meeting the Cost Management Challenges |
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275 | (1) |
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Solutions to You're the Decision Maker |
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275 | (1) |
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276 | (1) |
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276 | (1) |
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277 | (5) |
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282 | (5) |
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287 | (4) |
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Part Three Process Costing and Cost Allocation |
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291 | (116) |
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292 | (40) |
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Introduction to Process Costing |
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294 | (1) |
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Importance of Process Cost Information |
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295 | (1) |
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Assignment of Costs to Products |
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295 | (1) |
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Example 1: Department with No Beginning or Ending WIP Inventory |
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295 | (1) |
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Example 2: Department with Ending WIP Inventory |
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296 | (2) |
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Step 1. Summarize the Flow of Physical Units |
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296 | (1) |
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Step 2. Compute the Equivalent Number of Units Produced |
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296 | (1) |
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Steps 3, 4, and 5. Cost Analysis |
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297 | (1) |
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Example 3: Department with Beginning and Ending WIP Inventory |
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298 | (5) |
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The Basic Idea: Applying the Basic Cost-Flow Model |
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299 | (1) |
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299 | (4) |
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Managerial Use of the Production Cost Report |
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303 | (1) |
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Sections 1 and 2: Managing the Physical Flow of Units |
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304 | (1) |
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Sections 3, 4, and 5: Managing Costs |
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304 | (1) |
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Example 4: Department with Costs Transferred in from Prior Departments |
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304 | (1) |
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Accounting for Transferred-In Costs |
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304 | (1) |
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Responsibility for Costs Transferred in from Prior Departments |
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305 | (1) |
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Example 5: Department with Spoilage Costs |
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305 | (3) |
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Normal versus Abnormal Spoilage: Is Spoilage Ever Normal? |
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306 | (2) |
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Accounting for Spoilage Costs |
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308 | (1) |
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Management of Spirit Beverages' Costs |
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308 | (1) |
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Choice between Job and Process Costing |
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309 | (1) |
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310 | (1) |
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Appendix A to Chapter Eight: Cost Assignment to Products Using First-In, First-Out Costing |
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311 | (6) |
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Appendix B to Chapter Eight: Operation Costing |
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317 | (3) |
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320 | (1) |
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Meeting the Cost Management Challenges |
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320 | (1) |
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Solutions to You're the Decision Maker |
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320 | (1) |
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321 | (1) |
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321 | (1) |
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322 | (3) |
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325 | (4) |
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329 | (3) |
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332 | (30) |
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334 | (1) |
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The Importance of Split Off |
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334 | (1) |
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One Input---More Than One Output |
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334 | (1) |
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The Decision Challenge: Which Joint Products to Produce |
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335 | (3) |
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Estimation of Profits from Joint Products |
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335 | (2) |
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Decision to Sell Products at Split Off or Process Them Further |
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337 | (1) |
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Profit Maximization of Joint-Product Processes |
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337 | (1) |
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Profit Analysis of Option 1: Grade A Standard Lumber |
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337 | (1) |
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Profit Analysis of Option 2: Grade A Specialty Lumber and Grade B Standard Lumber |
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337 | (1) |
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337 | (1) |
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Reasons for Allocating Joint Costs |
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338 | (3) |
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338 | (1) |
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Estimating Casualty Losses |
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339 | (1) |
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Determining and Responding to Regulated Rates |
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339 | (1) |
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Specifying and Resolving Contractual Interests and Obligations |
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340 | (1) |
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Joint-Cost Implications in Contracts |
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340 | (1) |
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Joint Cost-Allocation Methods |
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341 | (4) |
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Distinguishing between Main and By-Products |
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342 | (1) |
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Using the Net Realizable Value Method |
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342 | (1) |
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Using the Physical-Measures Method |
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343 | (2) |
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Choosing among Joint-Cost Allocation Methods |
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345 | (1) |
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Basics of Accounting for By-Products |
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345 | (1) |
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Disposal of Scrap and Waste |
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346 | (1) |
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347 | (1) |
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Appendix to Chapter Nine: Other Economic Value Methods |
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347 | (1) |
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348 | (1) |
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Meeting the Cost Management Challenges |
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349 | (1) |
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Solutions to You're the Decision Maker |
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349 | (1) |
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350 | (1) |
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350 | (1) |
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351 | (3) |
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354 | (4) |
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358 | (4) |
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Managing and Allocating Support-Service Costs |
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362 | (45) |
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364 | (1) |
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Internal or Outsourced Support Services? |
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364 | (1) |
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Management of Internal Support-Service Costs |
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365 | (2) |
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Distinguishing between Support-Services and Production Departments |
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366 | (1) |
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Deciding Who Pays for Internal Support-Service Costs |
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367 | (1) |
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Reasons for Allocating Service Costs |
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367 | (2) |
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Decision Making and Cost Allocations |
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367 | (1) |
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Other Uses of Cost Allocations |
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368 | (1) |
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Cost-Management Implications for Internal Support Services |
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369 | (1) |
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Cost Allocation from Support-Service Departments to Internal Customers |
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369 | (16) |
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Step 1: Identify the Costs to Be Allocated to Internal Customers |
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370 | (1) |
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Step 2: Choose the Appropriate Cost-Allocation Base(s) and Rate(s) |
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371 | (2) |
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Step 3: Select and Use a Cost-Allocation Method |
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373 | (9) |
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Step 4: Determine Whether the Cost Allocations Achieve the Desired Results |
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382 | (2) |
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384 | (1) |
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385 | (1) |
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Appendix to Chapter Ten: Reciprocal Method |
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385 | (4) |
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389 | (1) |
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Meeting the Cost Management Challenges |
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389 | (1) |
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Solutions to You're the Decision Maker |
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390 | (1) |
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391 | (1) |
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392 | (1) |
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393 | (3) |
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396 | (5) |
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401 | (6) |
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Part Four Planning and Decision Making |
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407 | (238) |
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408 | (50) |
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410 | (1) |
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410 | (1) |
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Reasons for Estimating Costs |
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411 | (1) |
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411 | (1) |
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411 | (1) |
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Planning and Standard Setting |
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412 | (1) |
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A Simple Model: One Cost Driver and Fixed/Variable Cost Behavior |
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412 | (1) |
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A More Complex Model: Multiple Cost Drivers and Complex Cost Behavior |
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413 | (2) |
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413 | (1) |
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413 | (2) |
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|
415 | (1) |
|
|
415 | (1) |
|
|
415 | (1) |
|
Statistical Cost Estimation Using Simple Regression Analysis |
|
|
416 | (5) |
|
Simple Model for Regression Analysis |
|
|
416 | (1) |
|
Application of Simple Regression Analysis to C.C. Catering |
|
|
417 | (3) |
|
Use of the Regression Results |
|
|
420 | (1) |
|
|
421 | (1) |
|
Application of the High-Low Method to C.C. Catering |
|
|
421 | (1) |
|
Use of Multiple Regression Analysis to Estimate Cost-Driver Rates |
|
|
422 | (5) |
|
Application of Multiple Regression Analysis to C.C. Catering |
|
|
422 | (4) |
|
Cautionary Note about Using Regression |
|
|
426 | (1) |
|
|
427 | (2) |
|
Application of Account Analysis to C.C. Catering |
|
|
427 | (2) |
|
|
429 | (1) |
|
Application of the Engineering Method to C.C. Catering |
|
|
429 | (1) |
|
Comparison of the Methods and Estimates |
|
|
430 | (3) |
|
|
430 | (1) |
|
Costs and Benefits of More Sophisticated and Detailed Methods |
|
|
431 | (1) |
|
|
431 | (1) |
|
Application of the Methods to C.C. Catering |
|
|
431 | (1) |
|
C.C. Catering's Hybrid Cost-Estimation Model |
|
|
432 | (1) |
|
|
433 | (2) |
|
|
433 | (2) |
|
|
435 | (1) |
|
Costs and Benefits of Product Variety |
|
|
435 | (1) |
|
|
436 | (1) |
|
|
437 | (1) |
|
Appendix A to Chapter Eleven: Technical Notes on Regression |
|
|
437 | (3) |
|
Appendix B to Chapter Eleven: Learning Curves |
|
|
440 | (3) |
|
|
443 | (1) |
|
Meeting the Cost Management Challenges |
|
|
443 | (1) |
|
Solutions to You're the Decision Maker |
|
|
443 | (1) |
|
|
444 | (1) |
|
|
444 | (1) |
|
|
445 | (6) |
|
|
451 | (5) |
|
|
456 | (2) |
|
Financial and Cost-Volume-Profit Models |
|
|
458 | (48) |
|
Introducing Financial Modeling |
|
|
460 | (2) |
|
Definition of Financial Models |
|
|
460 | (1) |
|
Objectives of Financial Modeling |
|
|
461 | (1) |
|
Using Cost-Volume-Profit (CVP) Planning Models |
|
|
462 | (5) |
|
Basic Cost-Volume-Profit Model |
|
|
463 | (1) |
|
Cost-Volume-Profit Model and the Break-Even Point |
|
|
463 | (2) |
|
Basic CVP Model in Graphical Format |
|
|
465 | (1) |
|
|
465 | (1) |
|
|
466 | (1) |
|
Identifying Elements of a Financial Model |
|
|
467 | (2) |
|
Relations among Revenues and Costs |
|
|
467 | (1) |
|
Manual versus Computer Models |
|
|
467 | (1) |
|
Set Up of Computer Spreadsheet Models |
|
|
467 | (2) |
|
|
469 | (1) |
|
Modeling Multiple Products |
|
|
470 | (3) |
|
Multiproduct Profit-Planning Model |
|
|
472 | (1) |
|
Modeling Multiple Cost Drivers |
|
|
473 | (3) |
|
|
473 | (1) |
|
Profit-Planning Models with Multiple Cost Drivers |
|
|
474 | (1) |
|
Use of ABC in Financial Modeling |
|
|
475 | (1) |
|
Using Sensitivity and Scenario Analyses |
|
|
476 | (4) |
|
Sensitivity Analysis: What If? |
|
|
477 | (2) |
|
Scenario Analysis (Best, Worst, and Most Likely Cases) |
|
|
479 | (1) |
|
Modeling Scarce Resources |
|
|
480 | (1) |
|
Profit from a Single Scarce Resource Maximization |
|
|
480 | (1) |
|
|
481 | (1) |
|
Appendix A to Chapter Twelve: Theory of Constraints |
|
|
482 | (3) |
|
Appendix B to Chapter Twelve: Linear Programming |
|
|
485 | (4) |
|
|
489 | (1) |
|
Meeting the Cost Management Challenges |
|
|
489 | (1) |
|
Solutions to You're the Decision Maker |
|
|
489 | (1) |
|
|
490 | (1) |
|
|
491 | (1) |
|
|
491 | (5) |
|
|
496 | (5) |
|
|
501 | (5) |
|
Cost Management and Decision Making |
|
|
506 | (46) |
|
|
508 | (1) |
|
Stage I: Setting Goals and Objectives |
|
|
509 | (2) |
|
|
509 | (1) |
|
Specifying Tangible Objectives |
|
|
509 | (1) |
|
Setting Tangible Objectives |
|
|
510 | (1) |
|
Stage II: Gathering Information |
|
|
511 | (5) |
|
Objectivity versus Subjectivity |
|
|
512 | (1) |
|
|
512 | (1) |
|
|
512 | (1) |
|
|
512 | (1) |
|
Identification of Relevant Costs and Benefits |
|
|
513 | (1) |
|
|
514 | (1) |
|
Trade-Off between Information Cost and Quality |
|
|
515 | (1) |
|
Stage III: Evaluating Alternatives |
|
|
516 | (3) |
|
The Decision Tree: A Helpful Decision Aid |
|
|
516 | (1) |
|
Anticipation of the Future Outcome(s) of Each Action |
|
|
516 | (1) |
|
Choice of the Best Alternative: Estimated Benefits and Costs |
|
|
517 | (2) |
|
Choice of the Best Alternative Using Both Quantitative and Qualitative Information |
|
|
519 | (1) |
|
Examples of Common Decisions: Outsource, or Add or Drop a Product, or Service, or Business Unit |
|
|
519 | (6) |
|
Outsourcing or Make-or-Buy Decision |
|
|
519 | (2) |
|
Decision to Add or Drop a Product, Service, or Business Unit |
|
|
521 | (2) |
|
Relevant Costs of Replacing Equipment |
|
|
523 | (2) |
|
|
525 | (8) |
|
|
525 | (5) |
|
Special-Order Price Decisions |
|
|
530 | (3) |
|
|
533 | (1) |
|
|
533 | (1) |
|
Meeting the Cost Management Challenges |
|
|
533 | (1) |
|
Solutions to You're the Decision Maker |
|
|
534 | (1) |
|
|
535 | (1) |
|
|
535 | (1) |
|
|
536 | (2) |
|
|
538 | (10) |
|
|
548 | (4) |
|
Strategic Issues in Making Investment Decisions |
|
|
552 | (42) |
|
|
554 | (1) |
|
|
554 | (10) |
|
Uncontrollable External Factors |
|
|
555 | (1) |
|
Information about External Events |
|
|
556 | (1) |
|
Identification of Uncontrollable Future Events |
|
|
556 | (2) |
|
Likelihood of the Occurrence of Future Events |
|
|
558 | (1) |
|
|
559 | (1) |
|
|
560 | (1) |
|
Forecasts of ShadeTree's Investment Information |
|
|
561 | (3) |
|
Future Actions of Competitors |
|
|
564 | (2) |
|
Real Option Value Analysis |
|
|
566 | (5) |
|
Value of Deferring Irreversible Decisions |
|
|
567 | (3) |
|
Value of the Option to Wait |
|
|
570 | (1) |
|
Legal and Ethical Issues in Strategic Investment Analysis |
|
|
571 | (2) |
|
World Demands Ethical Investment Practice, but What Is It? |
|
|
571 | (1) |
|
Internal Ethical Pressures |
|
|
572 | (1) |
|
Roles of Internal Controls and Audits |
|
|
572 | (1) |
|
|
573 | (1) |
|
Appendix A to Chapter Fourteen: Discounted Cash Flow Analysis |
|
|
573 | (6) |
|
Appendix B to Chapter Fourteen: Analysis of ShadeTree Roasters' Decision to Invest Now, Years 1--6 |
|
|
579 | (1) |
|
|
580 | (1) |
|
Meeting the Cost Management Challenges |
|
|
581 | (1) |
|
Solutions to You're the Decision Maker |
|
|
581 | (2) |
|
|
583 | (1) |
|
|
584 | (1) |
|
|
584 | (3) |
|
|
587 | (3) |
|
|
590 | (4) |
|
Budgeting and Financial Planning |
|
|
594 | (51) |
|
Strategic Planning: Achieving and Maintaining a Competitive Advantage |
|
|
596 | (1) |
|
What Is a Strategic Long-Range Plan? |
|
|
596 | (1) |
|
What Are the Key Purposes of Budgeting Systems? |
|
|
597 | (1) |
|
|
597 | (1) |
|
Facilitating Communication and Coordination |
|
|
597 | (1) |
|
|
597 | (1) |
|
Managing Financial and Operational Performance |
|
|
598 | (1) |
|
Evaluating Performance and Providing Incentives |
|
|
598 | (1) |
|
Organizations Use Many Types of Budgets |
|
|
598 | (1) |
|
Master Budget as a Planning Tool |
|
|
598 | (4) |
|
Sales Budget: The Starting Point |
|
|
598 | (3) |
|
Operational Budgets: Meeting the Demand for Goods and Services |
|
|
601 | (1) |
|
Budgeted Financial Statements: Completing the Master Budget |
|
|
601 | (1) |
|
Master Budget for Nonprofit Organizations |
|
|
601 | (1) |
|
International Aspects of Budgeting |
|
|
602 | (1) |
|
|
603 | (1) |
|
Illustrating the Master Budget |
|
|
604 | (13) |
|
|
604 | (1) |
|
|
604 | (2) |
|
|
606 | (1) |
|
|
607 | (1) |
|
Manufacturing-Overhead Budget |
|
|
607 | (2) |
|
Selling, General, and Administrative (SG&A) Expense Budget |
|
|
609 | (1) |
|
|
610 | (1) |
|
Cash Disbursements Budget |
|
|
611 | (1) |
|
Cash Budget: Combining Receipts and Disbursements |
|
|
612 | (1) |
|
Budgeted Schedule of Cost of Goods Manufactured and Sold |
|
|
613 | (1) |
|
Budgeted Income Statement |
|
|
614 | (1) |
|
|
614 | (1) |
|
Assumptions and Predictions Underlying the Master Budget |
|
|
614 | (2) |
|
Financial Planning Models |
|
|
616 | (1) |
|
Responsibility for Budget Administration |
|
|
617 | (1) |
|
Behavioral Implications of Budgets |
|
|
618 | (2) |
|
Budgetary Slack: Padding the Budget |
|
|
618 | (1) |
|
|
619 | (1) |
|
Ethical Issues in Budgeting |
|
|
619 | (1) |
|
Zero-Base Budgeting for Discretionary Costs |
|
|
620 | (1) |
|
|
620 | (1) |
|
Contemporary Trends in Budgeting and Financial Planning |
|
|
620 | (1) |
|
|
621 | (1) |
|
Appendix to Chapter Fifteen: Inventory Management |
|
|
621 | (4) |
|
|
625 | (1) |
|
Meeting the Cost Management Challenges |
|
|
626 | (1) |
|
Solutions to You're the Decision Maker |
|
|
626 | (1) |
|
|
627 | (1) |
|
|
627 | (1) |
|
|
628 | (4) |
|
|
632 | (8) |
|
|
640 | (5) |
|
Part Five Evaluating and Managing Performance Creating and Managing Value-Added Effort |
|
|
645 | (230) |
|
Standard Costing, Variance Analysis, and Kaizen Costing |
|
|
646 | (42) |
|
Use of Standard-Costing Systems for Control |
|
|
648 | (4) |
|
|
648 | (1) |
|
|
649 | (1) |
|
Perfection versus Practical Standards: A Behavioral Issue |
|
|
650 | (1) |
|
Use of Standards by Nonmanufacturing Organizations |
|
|
651 | (1) |
|
Costs and Benefits of Standard-Costing Systems |
|
|
652 | (1) |
|
|
652 | (6) |
|
Direct-Material Standards |
|
|
652 | (1) |
|
|
653 | (1) |
|
Standard Costs Given Actual Output |
|
|
653 | (1) |
|
Analysis of Cost Variances |
|
|
653 | (1) |
|
Direct-Material Variances |
|
|
654 | (1) |
|
|
655 | (2) |
|
Multiple Types of Direct Material and Direct Labor |
|
|
657 | (1) |
|
Allowance for Defects or Spoilage |
|
|
657 | (1) |
|
Significance of Cost Variances: When to Follow Up |
|
|
658 | (3) |
|
|
658 | (1) |
|
|
658 | (1) |
|
|
659 | (1) |
|
|
659 | (1) |
|
|
659 | (1) |
|
Costs and Benefits of Investigation |
|
|
659 | (1) |
|
|
660 | (1) |
|
Behavioral Effects of Standard Costing |
|
|
661 | (1) |
|
Controllability of Variances |
|
|
661 | (3) |
|
Which Managers Influence Cost Variances? |
|
|
662 | (1) |
|
Interaction among Variances |
|
|
662 | (2) |
|
Use of Standard Costs for Product Costing |
|
|
664 | (2) |
|
Journal Entries under Standard Costing |
|
|
664 | (1) |
|
Cost Flows under Standard Costing |
|
|
665 | (1) |
|
Impact of Information Technology on Standard Costing |
|
|
666 | (1) |
|
|
666 | (1) |
|
|
666 | (1) |
|
Standard Costing: Its Traditional Advantages |
|
|
667 | (1) |
|
Changing Role of Standard-Costing Systems in Today's Manufacturing Environment |
|
|
667 | (3) |
|
Criticisms of Standard Costing in Today's Manufacturing Environment |
|
|
668 | (1) |
|
Adaptation of Standard-Costing Systems |
|
|
668 | (2) |
|
|
670 | (1) |
|
|
671 | (1) |
|
Appendix to Chapter Sixteen: Production Mix and Yield Variances |
|
|
671 | (4) |
|
|
675 | (1) |
|
Meeting the Cost-Management Challenges |
|
|
675 | (1) |
|
Solution to You're the Decision Maker |
|
|
676 | (1) |
|
|
677 | (1) |
|
|
677 | (1) |
|
|
678 | (3) |
|
|
681 | (5) |
|
|
686 | (2) |
|
Flexible Budgets, Overhead Cost Management, and Activity-Based Budgeting |
|
|
688 | (54) |
|
Definition of Flexible-Overhead Budgets |
|
|
690 | (7) |
|
Advantages of Flexible Budgets |
|
|
691 | (1) |
|
Activity Measure: Based on Input or Output? |
|
|
691 | (2) |
|
Flexible-Overhead Budget Illustrated |
|
|
693 | (1) |
|
Overhead Application in a Standard-Costing System |
|
|
694 | (1) |
|
Choice of Activity Measure |
|
|
695 | (1) |
|
Impact of Information Technology |
|
|
696 | (1) |
|
|
697 | (7) |
|
Flexible Budget: Basis for Management of Overhead Cost |
|
|
697 | (1) |
|
Variable-Overhead Variances |
|
|
697 | (3) |
|
|
700 | (3) |
|
What Do Four-Way, Three-Way, and Two-Way Variance Analyses Tell the Cost Manager? |
|
|
703 | (1) |
|
Using the Overhead Cost Performance Report In Cost Management |
|
|
704 | (1) |
|
Using Standard Costs in Product Costing |
|
|
705 | (1) |
|
Journal Entries under Standard Costing |
|
|
705 | (1) |
|
|
706 | (1) |
|
Activity-Based Flexible Budget |
|
|
706 | (3) |
|
How Does ABC Affect Performance Reporting? |
|
|
707 | (2) |
|
Other Issues in Variance Analysis |
|
|
709 | (1) |
|
Standard Costing in a Just-in-Time Environment |
|
|
709 | (1) |
|
|
709 | (1) |
|
|
709 | (1) |
|
Appendix A to Chapter Seventeen: Proration of Cost Variances |
|
|
709 | (3) |
|
Appendix B to Chapter Seventeen: Standard Costing in a Just-in-Time Environment |
|
|
712 | (2) |
|
Appendix C to Chapter Seventeen: Sales Variance Analysis |
|
|
714 | (7) |
|
|
721 | (1) |
|
Meeting the Cost-Management Challenges |
|
|
721 | (1) |
|
Solution to You're the Decision Maker |
|
|
722 | (2) |
|
|
724 | (1) |
|
|
724 | (1) |
|
|
724 | (5) |
|
|
729 | (8) |
|
|
737 | (5) |
|
Organizational Design, Responsibility Accounting, and Evaluation of Divisional Performance |
|
|
742 | (46) |
|
Decentralized Organizations and Responsibility Accounting |
|
|
744 | (2) |
|
Centralization versus Decentralization |
|
|
744 | (1) |
|
Benefits and Costs of a Decentralized Organization Structure |
|
|
744 | (2) |
|
Responsibility Accounting |
|
|
746 | (1) |
|
|
746 | (1) |
|
Discretionary Cost Center |
|
|
746 | (1) |
|
|
746 | (1) |
|
|
746 | (1) |
|
|
747 | (1) |
|
Illustration of Responsibility Accounting |
|
|
747 | (3) |
|
|
747 | (1) |
|
|
748 | (1) |
|
|
749 | (1) |
|
|
749 | (1) |
|
|
750 | (1) |
|
|
750 | (2) |
|
Budgets, Variance Analysis, and Responsibility Accounting |
|
|
752 | (1) |
|
Activity-Based Responsibility Accounting |
|
|
752 | (1) |
|
How Responsibility Accounting Affects Behavior |
|
|
752 | (2) |
|
Does It Provide Information or Place Blame? |
|
|
753 | (1) |
|
Is There Really Cost or Revenue Controllability? |
|
|
753 | (1) |
|
How Can Desired Behavior Be Motivated? |
|
|
753 | (1) |
|
Performance Measurement in Investment Centers |
|
|
754 | (7) |
|
Return on Investment as a Performance Measure |
|
|
755 | (2) |
|
Residual Income as a Performance Measure |
|
|
757 | (3) |
|
Economic Value Added (EVA) as a Performance Measure |
|
|
760 | (1) |
|
Measuring Invested Capital and Income |
|
|
761 | (5) |
|
Measuring Invested Capital |
|
|
761 | (3) |
|
Measuring Investment-Center Income |
|
|
764 | (1) |
|
Determining the Impact of Inflation and Deflation: Current Value versus Historical-Cost Accounting |
|
|
765 | (1) |
|
Measuring Income and Invested Capital: Summary |
|
|
766 | (1) |
|
Use of Investment Center Performance Measures to Provide Managerial Incentives |
|
|
766 | (5) |
|
Return on Investment (ROI) |
|
|
766 | (1) |
|
Residual Income or Economic Value Added |
|
|
767 | (1) |
|
|
768 | (1) |
|
Nonfinancial Performance Measures |
|
|
768 | (2) |
|
Viewing an Investment Center as a Collection of Investments |
|
|
770 | (1) |
|
Performance Measurement in Nonprofit Organizations |
|
|
770 | (1) |
|
|
771 | (1) |
|
|
771 | (1) |
|
Meeting the Cost Management Challenges |
|
|
771 | (1) |
|
Solutions to You're the Decision Maker |
|
|
772 | (1) |
|
|
772 | (1) |
|
|
773 | (1) |
|
|
773 | (3) |
|
|
776 | (7) |
|
|
783 | (5) |
|
|
788 | (30) |
|
Impact of Transfer Pricing on Organizations |
|
|
790 | (10) |
|
Goal and Behavioral Congruence |
|
|
791 | (1) |
|
General Transfer-Pricing Rule |
|
|
791 | (3) |
|
Transfers Based on the External Market Price |
|
|
794 | (1) |
|
Negotiated Transfer Prices |
|
|
795 | (1) |
|
Cost-Based Transfer Prices |
|
|
796 | (2) |
|
Standard versus Actual Costs |
|
|
798 | (1) |
|
|
798 | (1) |
|
Remedy for Motivational Problems of Transfer-Pricing Policies |
|
|
798 | (1) |
|
Undermining of Divisional Autonomy |
|
|
798 | (1) |
|
|
799 | (1) |
|
Global Transfer-Pricing Practices |
|
|
800 | (2) |
|
Multinational Transfer Pricing |
|
|
800 | (2) |
|
Segment Reporting and Transfer Pricing |
|
|
802 | (1) |
|
Transfer Pricing in the Service Industry |
|
|
803 | (1) |
|
|
803 | (1) |
|
|
803 | (1) |
|
Meeting the Cost-Management Challenges |
|
|
803 | (1) |
|
Solutions to You're the Decision Maker |
|
|
804 | (1) |
|
|
804 | (1) |
|
|
805 | (1) |
|
|
805 | (3) |
|
|
808 | (6) |
|
|
814 | (4) |
|
Strategy, Balanced Scorecards, and Incentive Systems |
|
|
818 | (57) |
|
Valley Commercial Bank: Ahead of the Competition |
|
|
820 | (1) |
|
Using Leading and Lagging Indicators in Balanced Scorecards to Communicate, Motivate, and Evaluate |
|
|
820 | (4) |
|
Leading and Lagging Indicators |
|
|
820 | (1) |
|
Communicating Strategy to Employees |
|
|
821 | (1) |
|
Motivating Employees and Evaluating Performance |
|
|
821 | (1) |
|
Modern Origin and Use of Balanced Scorecards |
|
|
822 | (1) |
|
Balanced Scorecard's Strategic Performance Measures |
|
|
822 | (2) |
|
Implementation of a Balanced Scorecard |
|
|
824 | (7) |
|
Organizational Learning and Growth |
|
|
824 | (2) |
|
Business and Production Process Performance |
|
|
826 | (2) |
|
|
828 | (2) |
|
|
830 | (1) |
|
Benefits and Costs of a Balanced Scorecard |
|
|
831 | (2) |
|
Benefits of a Balanced Scorecard |
|
|
831 | (1) |
|
Costs of a Balanced Scorecard |
|
|
832 | (1) |
|
Unanswered Balanced Scorecard Questions |
|
|
833 | (1) |
|
Balanced Scorecard Implementation at Valley Commercial Bank |
|
|
833 | (2) |
|
Fundamental Principles of Incentive Systems |
|
|
835 | (3) |
|
Unintended Consequences of Incentive Systems |
|
|
836 | (1) |
|
Desired Behavior---It's Where to Begin |
|
|
837 | (1) |
|
|
837 | (1) |
|
Role for Theories of Incentives and Behavior |
|
|
837 | (1) |
|
Features of Performance-Based Incentive Systems |
|
|
838 | (9) |
|
Absolute or Relative Performance |
|
|
838 | (2) |
|
Formula-Based or Subjective Performance |
|
|
840 | (1) |
|
Financial or Nonfinancial Performance |
|
|
841 | (2) |
|
Narrow or Broad Responsibility of Performance |
|
|
843 | (1) |
|
Current or Deferred Rewards |
|
|
844 | (1) |
|
Salary, Bonus, or Stock Rewards |
|
|
845 | (2) |
|
Ethical Aspects of Incentives and Compensation |
|
|
847 | (3) |
|
Incentive Plans in Nonprofit Organizations |
|
|
848 | (1) |
|
Summary of Valley Commercial Bank's Incentive System |
|
|
849 | (1) |
|
Balanced Scorecard-Based Incentives |
|
|
849 | (1) |
|
|
850 | (1) |
|
Appendix to Chapter Twenty: Theories of Incentives and Behavior |
|
|
851 | (4) |
|
|
855 | (1) |
|
Meeting the Cost Management Challenges |
|
|
856 | (1) |
|
Solutions to You're the Decision Maker |
|
|
856 | (1) |
|
|
857 | (1) |
|
|
857 | (1) |
|
|
858 | (3) |
|
|
861 | (6) |
|
|
867 | (8) |
Glossary |
|
875 | (10) |
Photo Credits |
|
885 | (2) |
Bibliography |
|
887 | (6) |
Company Name Index |
|
893 | (4) |
Subject Index |
|
897 | |