A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor!Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary.Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare.

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

About These Recipes- Amish families gather around their long kitchen tables for three meals together every day. It may be a routine, but the food they enjoy is beyond the ordinary. The Amish dress austerely; they discipline themselves by driving buggies and refusing electricity in their homes. They work hard and long. But when they eat, they celebrate! The Amish are friends of the earth, respectful of the soil, alert to the seasons. And so their gardens produce bountifully. Their abundant farms offer them eggs, milk, cream, and livestock. And when they set aside work to socialize, the Amish surround their events with food-plentiful, homemade, and comfortingly delicious. The school picnic, sisters day, family reunions, farm auctions, singings, weddings, and church-all would be unthinkable without a vast spread of food. Here are some of their favorite recipes. Prepare them, eat them with family or friends, and sample one part of these people's lives. These dishes are likely to become some of your favorites, too! -Phyllis Pellman Good

---

Excerpted from Delicious Amish Recipes by Phyllis Pellman Good, Phyllis Pellman Good
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.