The Effective Public Manager Achieving Success in a Changing Government

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Edition: 4th
Format: Hardcover
Pub. Date: 2008-09-02
Publisher(s): Jossey-Bass
List Price: $65.00

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Summary

Since it was first published more than twenty years ago, The Effective Public Manager has become the classic resource for public administrators and students. The fourth edition of groundbreaking work synthesizes the current thinking in the field and presents practical lessons and tools in a highly accessible format. Focused on helping real-world managers and managers-to-be meet the demands of their jobs head-on rather than working around the constraints of government, this book offers a fresh approach to implementing effective management tools in a dynamic political, organizational, economic, and technological context.

Author Biography

Steven Cohen is the director of the Master's Program in Environmental Science & Policy at the School of International and Public Affairs and the executive director of the Earth Institute at Columbia University.

William Eimicke is the director of the Picker Center for Executive Education at Columbia University's School of International?and Public Affairs.

Tanya Heikkila is an assistant professor at Columbia University's School of International?and Public Affairs.

Table of Contents

Prefacep. ix
The Authorsp. xxv
The Perpetual Crisis in Public Managementp. 1
Defining Effective Public Managementp. 19
How to Find and Keep Good Peoplep. 45
Developing Effective Working Relationshipsp. 89
Structuring Systems, Tasks, and Responsibilitiesp. 107
Understanding and Applying Innovation Strategies in the Public Sectorp. 137
The Art and Craft of Contractingp. 171
Gathering, Organizing, and Using Informationp. 189
Mastering the Budgetary Processp. 225
Shaping Organizational Goals and Strategiesp. 253
Communicating with the Public, the Media, and Stakeholdersp. 287
Surviving and Thriving in Public Servicep. 323
Referencesp. 345
Additional Resourcesp. 363
Indexp. 365
Table of Contents provided by Ingram. All Rights Reserved.

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