Introduction: The Egg White Way |
|
1 | (4) |
Chapter 1. All About Egg Whites |
|
5 | (18) |
Chapter 2. Breakfasts |
|
23 | (28) |
|
The Classic Egg White Omelet |
|
|
25 | (1) |
|
The Perfect Poached White |
|
|
26 | (1) |
|
Cheesy Whites or Scrambled Whites |
|
|
27 | (1) |
|
Smoked Salmon and Cream Cheese Scramble |
|
|
28 | (1) |
|
Matzo and Asparagus Omelet |
|
|
29 | (1) |
|
Tortilla de Patata or Spanish Potato Omelet |
|
|
30 | (2) |
|
Cajun Dirty White Fritatta |
|
|
32 | (2) |
|
Baked Eggs with Proscuitto, Tomato, and Leeks |
|
|
34 | (2) |
|
|
36 | (2) |
|
Huevos Rancheros Blancos or Mexican Ranch-Style Egg Whites |
|
|
38 | (3) |
|
Smoked Turkey Hash with Poached Whites |
|
|
41 | (2) |
|
|
43 | (2) |
|
|
45 | (1) |
|
Fluffy Banana Waffles with Coconut Syrup |
|
|
46 | (2) |
|
|
48 | (3) |
Chapter 3. Tasty Shakes for Breakfast or Any Time of the Day |
|
51 | (4) |
|
|
52 | (1) |
|
Eggs on the Go Breakfast Shake |
|
|
53 | (1) |
|
|
53 | (1) |
|
|
54 | (1) |
Chapter 4. Muffins, Quickbreads, and Side Dishes |
|
55 | (12) |
|
|
56 | (1) |
|
|
57 | (2) |
|
|
59 | (1) |
|
|
60 | (1) |
|
|
61 | (1) |
|
|
62 | (2) |
|
Sunchoke and Potato Pancakes |
|
|
64 | (2) |
|
|
66 | (1) |
Chapter 5. Soups |
|
67 | (12) |
|
|
68 | (1) |
|
|
69 | (1) |
|
|
70 | (1) |
|
|
71 | (1) |
|
|
72 | (2) |
|
Tomato Egg White Drop Soup |
|
|
74 | (1) |
|
Swiss Chard and Egg White Soup |
|
|
75 | (1) |
|
Joyce's Escarole and Egg White Soup |
|
|
76 | (1) |
|
|
77 | (2) |
Chapter 6. Salads |
|
79 | (8) |
|
The Egg White Caesar Salad |
|
|
80 | (2) |
|
|
82 | (2) |
|
Warm Lentil Salad with Crispy Fried Egg Whites |
|
|
84 | (2) |
|
|
86 | (1) |
Chapter 7. Sandwiches |
|
87 | (6) |
|
Crisp Whites and Veggie Wrap |
|
|
88 | (1) |
|
Danish Smoked Trout and Egg White Sandwich |
|
|
89 | (1) |
|
Fried Egg White Sandwiches |
|
|
90 | (1) |
|
|
91 | (2) |
Chapter 8. Small, White Bites and Snacks |
|
93 | (10) |
|
Asparagus and Egg White Nori Rolls |
|
|
94 | (2) |
|
Bacon, Tomato, and Egg White-Stuffed Mushrooms |
|
|
96 | (1) |
|
|
97 | (1) |
|
New Potatoes with Caviar and Egg White |
|
|
98 | (1) |
|
|
99 | (1) |
|
Five-Spice Un-deviled Eggs with Shrimp |
|
|
100 | (3) |
Chapter 9. Main Course Egg Whites |
|
103 | (32) |
|
Ham, Pea, and Egg White Risotto |
|
|
104 | (1) |
|
|
105 | (1) |
|
Rigatoni with Bacon, Egg White, and Parmesan |
|
|
106 | (2) |
|
Broccoli, No Yolk Casserole |
|
|
108 | (2) |
|
|
110 | (2) |
|
Red Bean and Egg White Enchiladas |
|
|
112 | (2) |
|
Fried Flounder on a Bed of Sauteed Spinach |
|
|
114 | (2) |
|
Salmon Cakes with Tarragon Sauce |
|
|
116 | (2) |
|
Greek Salt-Crusted Halibut |
|
|
118 | (2) |
|
Grilled Asparagus and Tuna Rafts |
|
|
120 | (2) |
|
Oven-Baked Chicken Fingers |
|
|
122 | (2) |
|
Fried Red Tomatoes and Whites |
|
|
124 | (2) |
|
|
126 | (2) |
|
Sicilian-Style Stuffed Peppers |
|
|
128 | (2) |
|
Perfect Crepes with Mushrooms and Goat Cheese |
|
|
130 | (2) |
|
Stir-Fried Rice with Egg Whites and Edamame |
|
|
132 | (3) |
Chapter 10. Desserts |
|
135 | (34) |
|
|
136 | (2) |
|
|
138 | (2) |
|
|
140 | (2) |
|
Chocolate Hazelnut Meringues |
|
|
142 | (2) |
|
|
144 | (2) |
|
Brown Sugar and Ginger Pavlova |
|
|
146 | (2) |
|
Chocolate-Chocolate Chip Angel Food Cake |
|
|
148 | (2) |
|
|
150 | (2) |
|
Pomegranate and Tapioca Parfaits |
|
|
152 | (2) |
|
|
154 | (2) |
|
Five-Spice Candied Almonds |
|
|
156 | (1) |
|
Flaming Baked Alaska Cake |
|
|
157 | (2) |
|
Impossible Coconut-Lime Pie |
|
|
159 | (2) |
|
CherryYogurt Meringue Sandwiches |
|
|
161 | (2) |
|
Poached Peaches with Cream and Meringue |
|
|
163 | (2) |
|
|
165 | (1) |
|
|
166 | (3) |
Chapter 11. Misc-egg-laneous |
|
169 | (8) |
|
The Simple EggYolk Facial |
|
|
169 | (1) |
|
|
170 | (1) |
|
Chocolate (Yum,Yum) Facial |
|
|
171 | (1) |
|
|
171 | (1) |
|
|
172 | (1) |
|
|
172 | (1) |
|
|
173 | (1) |
|
|
173 | (1) |
|
|
174 | (1) |
|
|
174 | (1) |
|
Peanut Butter and Oatmeal Dog Biscuits |
|
|
175 | (2) |
Conclusion |
|
177 | (2) |
Notes and Personal Recipe Additions |
|
179 | (2) |
Index |
|
181 | |