The Everything Indian Cookbook
by Bhide, MonicaFormat: Paperback
Pub. Date: 2004-04-01
Publisher(s): Adams Media Corp
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Summary
If you've always wanted to prepare Indian food but were too intimidated to try, this is the book for you. The Everything Indian Cookbook offers 300 authentic and easy-to-follow recipes that taste just like the dishes at your favorite Indian restaurant. Author Monica Bhide -- India native, chef, and caterer -- helps you create savory meals for any occasion, whether you're cooking for one or for a party of fifty. Complete with information on stocking the kitchen and preparing seasonings, The Everything Indian Cookbook will have you creating authentic Indian meals in no time! Book jacket.
Author Biography
Monica Bhide is a native of India who has been cooking Indian cuisine for more than twenty years. A graduate of several formal Indian cooking courses, Ms. Bhide is an accomplished caterer and home chef. She lives in Virginia
Table of Contents
| Acknowledgments | p. vi |
| Introduction | p. vii |
| Basics of Indian Cooking | p. 1 |
| Basic Recipes (Mool Vidhi) | p. 11 |
| Starters and Snacks (Shurat) | p. 17 |
| Drinks, Teas, and Soups (Sharbats, Chai, Aur Shorbas) | p. 39 |
| Salads (Salaads) | p. 53 |
| From the Vegetable Market (Subzi Mandi Se) | p. 69 |
| Chicken and Egg (Murgh Aur Ande) | p. 89 |
| Meat Dishes (Gosht) | p. 113 |
| From the Fisherman's Net (Machwari Ke Jal Se) | p. 131 |
| Rice Dishes (Chawal) | p. 159 |
| Lentil and Yogurt Dishes (Dal Aur Kadhi) | p. 183 |
| Bread Basket (Roti Ki Tori) | p. 201 |
| Chutney, Pickles, and Papads (Kuch Saath Me) | p. 223 |
| Sweet Talk (Meeti Meeti Batien) | p. 239 |
| A Royal Feast (Raj Khana) | p. 259 |
| Glossary | p. 266 |
| Suggested Menus | p. 269 |
| Additional Resources | p. 271 |
| Index | p. 277 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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