The Everything Slow Cooking for a Crowd Cookbook
by Thompson, KatieRent Book
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Summary
Table of Contents
| Acknowledgments | p. ix |
| Introduction | p. x |
| Strategies and tips for entertaining | p. 1 |
| The Big Picture | p. 2 |
| Essential Equipment | p. 3 |
| Choosing a Good Party Menu | p. 5 |
| Planning with the Slow Cooker | p. 7 |
| Serving from Slow Cookers | p. 8 |
| Expand Your Horizons | p. 10 |
| Plan Ahead to Get Ahead | p. 12 |
| Start the Party Early | p. 13 |
| Finger foods and snacks | p. 17 |
| Dips, fondues, and sauces | p. 35 |
| Breads and grains | p. 51 |
| Soups and stews | p. 69 |
| Hot sandwiches | p. 91 |
| Vegetables | p. 107 |
| Beef, pork, and lamb | p. 117 |
| Seafood and poultry | p. 135 |
| Wild game | p. 151 |
| Europe and the mediterranean | p. 167 |
| The far east | p. 185 |
| Recipes from latin america | p. 199 |
| Beverages | p. 213 |
| Cakes and puddings | p. 225 |
| Fruit | p. 241 |
| Holidays and celebrations | p. 253 |
| Manufacturers of slow cookers and accessories | p. 273 |
| Flavors of liqueurs to use in slow cooking | p. 275 |
| Index | p. 276 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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