| Acknowledgments |
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xi | |
| A Word from Dr. Bill |
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xiii | |
| Part I: Becoming Your Own Family Nutritionist |
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1 | (104) |
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2 | (19) |
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2 | (1) |
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A First Helping of Fat Facts: MUFA's, PUFA's, and SATFA's |
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3 | (1) |
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A Second Helping of Fat Facts: Essential Fatty Acids |
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4 | (1) |
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A Third Helping of Fat Facts: Triglycerides, Phospholipids, and Cholesterol |
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5 | (1) |
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Factory Fats: Hydrogenated Fats |
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6 | (4) |
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10 | (2) |
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A Fourth Helping of Fat Facts |
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12 | (4) |
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Ten Tips to Reduce Your Dietary Fat |
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16 | (5) |
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Controlling Your Cholesterol |
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21 | (10) |
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Cholesterol Facts You Should Know |
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21 | (5) |
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Ten Ways to Control Your Cholesterol |
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26 | (5) |
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31 | (16) |
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31 | (1) |
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32 | (3) |
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35 | (2) |
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37 | (4) |
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41 | (6) |
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47 | (7) |
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47 | (1) |
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Complete and Incomplete Proteins |
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48 | (1) |
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Questions You May Have About Proteins |
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49 | (5) |
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54 | (4) |
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54 | (1) |
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How Much Calcium Do You Need? |
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55 | (1) |
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55 | (1) |
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Making the Most of Your Calcium |
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55 | (3) |
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58 | (8) |
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58 | (1) |
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58 | (1) |
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How Much Iron Do You Need? |
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59 | (2) |
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Preventing Iron-Deficiency Anemia from Birth to Adulthood |
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61 | (4) |
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Iron Deficiency Without Anemia |
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65 | (1) |
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66 | (8) |
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Vitamin Facts You Should Know |
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66 | (8) |
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74 | (13) |
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Water --- The Best Health ``Ade'' |
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74 | (2) |
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What About Water Quality? |
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76 | (2) |
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What You Can Do About Your Water |
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78 | (5) |
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Improving Your Hydration Habits |
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83 | (4) |
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87 | (7) |
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87 | (4) |
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91 | (3) |
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Food Digestion: Taking a Trip Through the Intestinal Tract |
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94 | (11) |
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94 | (11) |
| Part II: Making Wise Food Choices |
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105 | (126) |
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Making Your Own Family Food Guide |
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106 | (10) |
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The Top Twelve Family Foods |
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106 | (1) |
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106 | (1) |
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107 | (2) |
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Understanding the Food Guide Pyramid |
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109 | (4) |
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RDA: What Does It Really Say? |
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113 | (3) |
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116 | (12) |
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Front-of-Package Come-ons |
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116 | (3) |
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How to Read a Package Label |
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119 | (9) |
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128 | (18) |
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Getting to Know Your Grains |
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128 | (6) |
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Rating Breads and Cereals |
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134 | (8) |
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142 | (4) |
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146 | (7) |
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146 | (4) |
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150 | (3) |
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153 | (6) |
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153 | (3) |
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156 | (3) |
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159 | (9) |
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Seven Reasons Why Veggies Are So Good for You |
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159 | (3) |
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162 | (1) |
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163 | (3) |
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Cooking and Serving Vegetables |
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166 | (2) |
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Eating Vegetarian: Why and How? |
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168 | (8) |
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176 | (7) |
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176 | (1) |
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177 | (3) |
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180 | (1) |
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181 | (2) |
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183 | (11) |
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Questions You May Have About Milk |
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183 | (8) |
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191 | (3) |
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194 | (7) |
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194 | (1) |
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Ten Reasons Yogurt Is a Top Health Food |
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195 | (3) |
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What Kind of Yogurt Should You Buy? |
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198 | (2) |
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Using Yogurt As a Nutritious Substitute |
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200 | (1) |
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201 | (4) |
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Seven Reasons That Soy Is So Good for You |
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201 | (2) |
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203 | (2) |
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205 | (9) |
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205 | (1) |
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206 | (1) |
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206 | (1) |
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206 | (1) |
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207 | (4) |
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211 | (3) |
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214 | (4) |
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214 | (1) |
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215 | (2) |
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217 | (1) |
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217 | (1) |
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Minding Your Meat and Picking Your Poultry |
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218 | (5) |
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What's the Beef with Meat? |
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218 | (2) |
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220 | (1) |
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221 | (2) |
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Buy Organic! Yes? No? Sometimes? |
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223 | (8) |
| Part III: Optimal Feeding of Infants and Children |
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231 | (92) |
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Breastfeeding -- The Best Feeding |
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232 | (16) |
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Human Milk: The Gold Standard for Infant Nutrition |
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232 | (5) |
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Advantages of Breastfeeding -- The Long and the Short of It |
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237 | (6) |
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243 | (5) |
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Choosing and Comparing Infant Formulas |
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248 | (12) |
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248 | (2) |
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250 | (10) |
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Beginning Solid Foods: When? What? And How? |
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260 | (14) |
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260 | (2) |
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Common Questions New Parents Ask |
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262 | (7) |
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Feeding the Seven- to Nine-Month-Old |
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269 | (1) |
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Feeding the Nine- to Twelve-Month-Old |
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270 | (2) |
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272 | (1) |
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272 | (2) |
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Feeding Toddlers: Seventeen Tips for Pleasing the Picky Eater |
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274 | (9) |
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The ABC's of Teaching Nutrition to Your Kids |
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283 | (14) |
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297 | (17) |
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Better Eating Builds Better Brains |
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297 | (5) |
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302 | (10) |
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Vitamins, Minerals, and Fiber |
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312 | (2) |
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Tracking Down Food Allergies |
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314 | (9) |
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Allergy Terms You Should Know |
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314 | (3) |
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Common Signs of Food Sensitivities |
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317 | (1) |
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Tracking Down Hidden Food Sensitivities |
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318 | (5) |
| Part IV: Trimming the Family Fat |
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323 | (32) |
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Fat Facts Every Family Should Know |
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324 | (7) |
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324 | (2) |
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326 | (5) |
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Lean from the Start: Trimming Kids' Fat |
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331 | (8) |
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331 | (2) |
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333 | (6) |
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Trimming Adult Fat: The L.E.A.N.® Program |
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339 | (16) |
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340 | (1) |
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341 | (4) |
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345 | (4) |
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349 | (6) |
| Part V: Foods for Health |
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355 | (40) |
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356 | (15) |
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356 | (3) |
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359 | (5) |
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364 | (3) |
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367 | (4) |
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Feeding Your Immune System |
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371 | (10) |
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How Your Immune Army Works |
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371 | (2) |
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373 | (1) |
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374 | (7) |
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381 | (14) |
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The Link Between Diet and Cancer |
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382 | (1) |
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Twelve Dietary Changes That Will Lower Your Cancer Risk |
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383 | (12) |
| Part VI: Favorite Recipes |
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395 | (6) |
| Appendix: Daily Values |
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401 | (2) |
| Index |
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403 | |