The French Culinary Institute's Salute to Healthy Cooking

by ;
Format: Hardcover
Pub. Date: 1998-08-01
Publisher(s): Rodale Pr
List Price: $32.10

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Summary

America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.

Author Biography

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.

Table of Contents

Acknowledgments ix
Preface xi
Introduction xvii
The French Diet---A Paradox with Benefits for Americans
1(17)
French Cooking---Easy, Accessible, Delicious, and Healthy
18(6)
Mastering the Basics
24(34)
Spring Menus
58(48)
Summer Menus
106(48)
Autumn Menus
154(56)
Winter Menus
210(52)
Minus for Easy Entertaining
262(38)
Index 300(14)
Conversion Chart 314

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