George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends
by George Foreman; Kathryn KellingerEdition: Reprint
Format: Trade Paper
Pub. Date: 2031-12-01
Publisher(s): Simon & Schuster
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Summary
The two-time heavyweight champion shares a variety of easy-to-prepare, adaptable, and healthy recipes that can be cooked on his popular Lean Mean Fat-Reducing Grilling Machine and enhanced with suggested marinades, rubs, and sauces. Reprint. 35,000 first printing.
Table of Contents
| Introduction | |
| The Grill Tools of the Trade | |
| Skewers Quesadillas and Tacos | |
| Sandwiches: Grilled, Wrapped, and Otherwise | |
| Burgers Party Pizzas and Pasta Too | |
| Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the Grill | |
| On the Side Sauces, Spice Rubs, and Marinades | |
| A Little DessertFirst Thing in the A.M.Sources Metric Equivalents | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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