Gluten-Free Gourmet Cooks Comfort Foods : More Than 200 Recipes for Creating Old Favorites with New Flours

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Format: Hardcover
Pub. Date: 2004-01-06
Publisher(s): Henry Holt and Co.
List Price: $34.24

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Summary

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. WithThe Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

Author Biography

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Table of Contents

Foreword xi
Acknowledgments xiii
Introduction 1(4)
A History of Celiac Disease
5(6)
Growing Up Celiac
11(6)
Autism and the GF/CF Diet
17(4)
Exotic Flours and How to Use Them
21(8)
Supplies Used in Gluten-free Baking
29(6)
Flour Mixes
35(2)
RECIPES
Appetizers
37(12)
Casseroles
49(32)
Cheese and Egg
81(10)
Pasta
91(16)
Salads
107(18)
Breakfast
125(14)
Chicken and Meat
139(16)
Seafood
155(12)
Vegetables
167(16)
Sandwiches
183(12)
Breads
195(34)
Desserts
229(46)
Mixes, Dressings, Salsas, Creams
275(16)
Where to Find Gluten-free Baking Supplies 291(8)
Index 299

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