Preface |
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xi | (3) |
Acknowledgments |
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xiv | |
PART I INTRODUCTION TO HEALTH FITNESS MANAGEMENT |
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1 | (96) |
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Chapter 1 The Health Fitness Industry |
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3 | (20) |
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The Health Fitness Movement |
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4 | (2) |
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Contrasting the Health Fitness Settings |
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6 | (12) |
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18 | (3) |
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21 | (1) |
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22 | (1) |
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22 | (1) |
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Chapter 2 Understanding Your Customer or Member |
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23 | (24) |
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25 | (1) |
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26 | (4) |
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Attitudes Toward Exercise |
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30 | (1) |
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31 | (8) |
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39 | (1) |
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U.S. Sport and Fitness Participation |
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39 | (1) |
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40 | (5) |
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45 | (1) |
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45 | (1) |
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45 | (2) |
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Chapter 3 Organizational Development |
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47 | (20) |
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48 | (11) |
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59 | (2) |
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61 | (3) |
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64 | (2) |
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66 | (1) |
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66 | (1) |
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66 | (1) |
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Chapter 4 Management and Managers |
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67 | (30) |
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Standing on the Shoulders of Giants |
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68 | (1) |
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Classical Management Theories |
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69 | (5) |
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Behavioral Management Theories |
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74 | (2) |
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Quantitative Management Theories |
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76 | (4) |
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Contemporary Management Theories |
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80 | (3) |
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Defining Management Responsibility Using Models |
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83 | (3) |
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Applying Management Models |
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86 | (1) |
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Understanding Traditional Manager Functions |
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86 | (2) |
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Implementing the Management Process |
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88 | (3) |
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Managerial Knowledge Base and Skills |
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91 | (1) |
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Measuring Management Success |
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92 | (1) |
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Levels of Managerial Responsibility |
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93 | (1) |
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94 | (1) |
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Learning to Be an Effective Manager |
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94 | (2) |
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96 | (1) |
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96 | (1) |
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96 | (1) |
PART II FRONT-OF-THE-HOUSE MANAGEMENT |
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97 | (198) |
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Chapter 5 Marketing and Sales |
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99 | (26) |
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Marketing, Advertising, and Sales Responsibilities |
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100 | (1) |
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Marketing and Sales Process |
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100 | (1) |
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101 | (14) |
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115 | (2) |
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117 | (4) |
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121 | (2) |
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123 | (1) |
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123 | (1) |
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124 | (1) |
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Chapter 6 Member Management |
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125 | (18) |
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Importance of Member Management |
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126 | (5) |
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Establishing a Complete Database |
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131 | (6) |
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137 | (1) |
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138 | (3) |
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141 | (1) |
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141 | (1) |
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141 | (2) |
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Chapter 7 Service Desk Management |
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143 | (22) |
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What Is the Service Desk's Function? |
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144 | (1) |
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144 | (6) |
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150 | (4) |
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Service Desk Responsibilities |
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154 | (7) |
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161 | (1) |
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162 | (1) |
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163 | (1) |
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163 | (2) |
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Chapter 8 Program Management |
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165 | (26) |
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Contrasting Programming in Health Fitness Settings |
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167 | (5) |
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Introduction to Quality Program Development |
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172 | (17) |
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189 | (1) |
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189 | (1) |
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190 | (1) |
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Chapter 9 Specialized Programs |
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191 | (26) |
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193 | (11) |
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204 | (2) |
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Racquet Sports Programming |
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206 | (2) |
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208 | (4) |
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212 | (3) |
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215 | (1) |
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215 | (1) |
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215 | (2) |
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Chapter 10 Profit Center Programs |
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217 | (26) |
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Developing and Organizing Profit Centers |
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218 | (3) |
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221 | (5) |
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Food and Beverage Outlets |
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226 | (6) |
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232 | (6) |
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238 | (3) |
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241 | (1) |
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241 | (1) |
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242 | (1) |
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Chapter 11 Staff Selection and Development |
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243 | (32) |
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Preliminary Considerations |
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244 | (6) |
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250 | (3) |
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253 | (3) |
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256 | (1) |
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257 | (1) |
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258 | (3) |
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261 | (1) |
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Organizational Development |
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262 | (2) |
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264 | (8) |
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Sample Job Model and Evaluation |
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272 | (1) |
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272 | (1) |
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273 | (1) |
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273 | (1) |
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274 | (1) |
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Chapter 12 Health Fitness Equipment Considerations |
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275 | (20) |
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Selecting Health Fitness Equipment |
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276 | (9) |
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Purchasing Health Fitness Equipment |
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285 | (4) |
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Maintaining Health Fitness Equipment |
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289 | (2) |
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Other Specialized Equipment |
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291 | (2) |
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293 | (1) |
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294 | (1) |
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294 | (1) |
PART III BACK-OF-THE-HOUSE MANAGEMENT |
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295 | (176) |
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Chapter 13 Health and Safety Guidelines |
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297 | (30) |
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Creating Safe Environments |
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298 | (3) |
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301 | (8) |
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309 | (14) |
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Risk-Management Documentation |
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323 | (1) |
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324 | (1) |
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325 | (1) |
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325 | (1) |
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325 | (2) |
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Chapter 14 Facility Maintenance Management |
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327 | (26) |
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Four Areas of Maintenance Management |
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329 | (1) |
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Determining Maintenance Needs |
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329 | (1) |
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330 | (3) |
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Facility Maintenance Planning |
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333 | (3) |
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Evaluating Staffing Options |
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336 | (3) |
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Implementing a Maintenance Program |
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339 | (6) |
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Evaluating Facility Maintenance |
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345 | (3) |
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348 | (4) |
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352 | (1) |
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352 | (1) |
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352 | (1) |
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Chapter 15 Financial Management |
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353 | (32) |
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355 | (4) |
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359 | (6) |
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365 | (2) |
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367 | (4) |
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371 | (4) |
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375 | (4) |
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379 | (3) |
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382 | (2) |
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384 | (1) |
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384 | (1) |
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384 | (1) |
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Chapter 16 Payroll and Compensation |
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385 | (20) |
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Compensation and Management |
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386 | (2) |
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Basics of a Compensation Program |
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388 | (6) |
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394 | (6) |
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Pay Practices in the Health Fitness Industry |
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400 | (4) |
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404 | (1) |
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404 | (1) |
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404 | (1) |
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405 | (22) |
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Working With Lawyers and Law Firms |
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406 | (5) |
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Areas of Potential Legal Risks |
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411 | (14) |
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425 | (1) |
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425 | (1) |
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425 | (2) |
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Chapter 18 Insurance Considerations |
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427 | (22) |
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Uncertainties of the Health Fitness Business |
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428 | (1) |
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Health Fitness Facility Risks |
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429 | (2) |
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431 | (1) |
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Choosing an Insurance Carrier |
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431 | (4) |
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Property and Casualty Insurance |
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435 | (8) |
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443 | (4) |
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447 | (1) |
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448 | (1) |
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448 | (1) |
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Chapter 19 Computer Applications |
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449 | (22) |
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450 | (1) |
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Computers in the Health Fitness Setting |
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450 | (1) |
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Health Fitness Software Applications |
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451 | (7) |
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Computer Needs Assessment |
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458 | (5) |
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463 | (5) |
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468 | (1) |
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468 | (1) |
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469 | (1) |
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469 | (2) |
PART IV EVALUATION AND STRATEGIC PLANNING |
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471 | (36) |
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473 | (18) |
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474 | (3) |
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Health Fitness Evaluation Model |
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477 | (13) |
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490 | (1) |
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490 | (1) |
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490 | (1) |
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Chapter 21 Trends Affecting Strategic Planning |
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491 | (16) |
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Changes in the Health Fitness Member |
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492 | (5) |
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Maturing of the Health Fitness Industry |
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497 | (2) |
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National Awareness of Healthy Lifestyles |
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499 | (2) |
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501 | (1) |
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Health Care and Health Fitness |
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502 | (2) |
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504 | (1) |
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505 | (1) |
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505 | (2) |
Index |
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507 | (21) |
About the Authors |
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528 | |