Mayo Clinic Diet Manual,9780815163480

Mayo Clinic Diet Manual

by ; ; ;
ISBN13: 9780815163480
ISBN10: 0815163487
Format: Paperback
Pub. Date: 1994-01-01
Publisher(s): Mosby Inc
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List Price: $84.53

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Summary

This guide to nutritional assessment and intervention in wellness--and in a wide variety of diseases and disorders from infancy through adulthood--documents current research behind the nutrition practices presented, and assists health care practitioners in providing appropriate, individualized care.

Table of Contents

PART I NORMAL NUTRITION AND THERAPEUTIC DIETS FOR ADULTS
Introduction to Nutritional Care
3(2)
Guidelines for Meal Planning and Promotion of Wellness
5(24)
Dietary Guidelines for Americans
5(1)
Food Guide Pyramid
6(3)
American Heart Association Dietary Guidelines
9(1)
National Cholesterol Education Program Guidelines for Treatment of Hyperlipidemia
9(6)
Diet and Cancer Risk
15(3)
Recommended Dietary Allowances
18(3)
Food Labeling
21(2)
Food Facts, Fads, and Fallacies
23(6)
Nutritional Screening and Assessment
29(10)
Normal Nutrition
39(38)
Pregnancy and Lactation
39(12)
Nutritional Needs for Physical Performance
51(7)
Geriatric Nutrition
58(12)
Vegetarian Diet
70(5)
Jewish Dietary Practices
75(2)
Hospital Diet Progressions
77(20)
Modifications in Consistency and Texture
77(11)
General Hospital Diet
77(2)
Clear Liquid Diet
79(2)
Full Liquid Diet
81(1)
Pureed Diet
82(1)
Consistency Modified Diets
82(2)
Mechanical Soft Diet
84(2)
Soft Diet
86(2)
Transitional Feeding Progression
88(9)
Preoperative
88(1)
Postoperative Diet
88(1)
Tonsillectomy and Adenoidectomy (T & A) Diet Progression
89(1)
Intermaxillary Fixation
89(2)
Dysphagia
91(6)
PART II NUTRITIONAL MANAGEMENT OF DISEASE AND DISORDERS FOR ADULTS
Food Allergy and Intolerance
97(26)
Introduction
97(3)
Food Allergies
100(10)
Corn allergy
101(1)
Egg allergy
102(1)
Fish and shellfish allergy
103(1)
Milk allergy
104(3)
Peanut and soy allergy
107(1)
Wheat allergy
108(2)
Food Intolerance
110(13)
Aspartame
111(1)
Benzoates and parabens
112(1)
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
113(1)
Mold
114(1)
Monosodium glutamate
115(1)
Nickel restricted diet
116(1)
Nitrates and nitrites
117(1)
Penicillin
118(1)
Sulfites
119(2)
Tartrazine and acetylsalicylic acid
121(2)
Cardiovascular Diseases
123(30)
Hypertension
123(10)
Hyperlipidemia
133(13)
Cardiac Surgery
146(2)
Congestive Heart Failure
148(2)
Myocardial Infarction
150(3)
Endocrine/Metabolism Diseases and Disorders
153(60)
Diabetes Mellitus
153(30)
Food exchange lists
169(14)
Hypoglycemia
183(2)
Obesity
185(10)
Bariatric Surgery
195(9)
Osteoporosis
204(9)
Gastrointestinal Diseases and Disorders
213(62)
Abdominal Gas and Flatulence
213(4)
Delayed Gastric Emptying
217(5)
Diarrhea
222(4)
Esophageal Reflux
226(3)
Fat Malabsorption
229(4)
Fiber and Residue Modifications
233(11)
High Fiber Diet
233(7)
Restricted Fiber Diet
240(2)
Low Residue Diet
242(2)
Gluten Sensitivity: Celiac Sprue and Dermatitis Herpetiformis
244(6)
Inflammatory Bowel Disease
250(11)
Irritable Bowel Syndrome
261(3)
Lactose Intolerance
264(4)
Peptic Ulcer Disease
268(2)
Postgastrectomy Dumping Syndrome
270(5)
Hepatobiliary Diseases
275(12)
Hepatobiliary Diseases
275(7)
Copper Metabolism
282(4)
Sclerotherapy
286(1)
Neurologic Diseases
287(6)
Parkinson's Disease
287(6)
Oncologic Diseases
293(10)
Cancer
293(10)
Psychological Disorders
303(12)
Anorexia Nervosa and Bulimia Nervosa
303(8)
Tyramine Controlled Diet
311(4)
Renal Diseases and Disorders
315(48)
Acute Renal Failure
315(2)
Chronic Renal Failure
317(5)
Hemodialysis
322(5)
Peritoneal Dialysis
327(6)
Continuous ambulatory peritoneal dialysis and continuous cyclic peritoneal dialysis
327(6)
Nephrotic Syndrome
333(2)
Urolithiasis
335(13)
Calcium control
336(3)
Oxalate restriction
339(4)
Phosphate restriction
343(1)
Purine restriction
344(2)
Other dietary considerations: acid-ash and alkaline-ash diets
346(2)
Food Exchange Lists for Protein, Sodium, and Potassium Control
348(8)
Potassium Control
356(1)
Food sources of potassium
357(6)
Nutritional Management and Transplantation
363(22)
Nutrition in Transplantation
363(4)
Low Bacteria Diets
367(2)
Kidney Transplantation
369(3)
Pancreas Transplantation and Pancreas-Kidney Transplantation
372(2)
Liver Transplantation
374(3)
Thoracic Organ Transplantation
377(3)
Bone Marrow Transplantation
380(5)
Nutritional Support of Adults
385(26)
Enteral Nutritional Support of Adults
385(14)
Parenteral Nutritional Support of Adults
399(12)
Diets in Preparation for Diagnostic Tests
411(8)
Breath Hydrogen Concentration
411(1)
Carbohydrate Metabolism
412(1)
Fat Absorption
413(2)
5-HIAA
415(4)
PART III NORMAL NUTRITION AND THERAPEUTIC DIETS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Pediatric Nutritional Assessment
419(8)
Normal Nutrition
427(26)
Healthy Infants, Children, and Adolescents
427(15)
Young Athletes
442(5)
Vegetarian Diet
447(6)
Other Nutritional Considerations
453(24)
Developmental Disability
453(6)
Failure to Thrive
459(4)
Low Birth Weight Infant
463(6)
Sick Infants, Children, and Adolescents
469(8)
PART IV NUTRITIONAL MANAGEMENT OF DISEASES AND DISORDERS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Allergy in Children
477(6)
Cardiovascular Diseases in Childhood
483(12)
Hypertension
483(4)
Hyperlipidemia
487(4)
Pediatric Cardiac Surgery
491(4)
Endocrine Metabolism Diseases and Disorders in Children
495(52)
Diabetes Mellitus
495(6)
Inborn Errors of Metabolism
501(38)
Glycogen storage diseases
508(11)
Maple syrup urine disease
519(5)
Nutritional therapy for phenylketonuria (PKU)
524(15)
Weight Control
539(8)
Gastrointestinal Diseases and Disorders in Children
547(14)
Constipation and Encopresis
547(3)
Diarrhea
550(5)
Gluten-Sensitive Enteropathy: Celiac Disease
555(2)
Inflammatory Bowel Disease
557(2)
Fat Absorption Test Diet
559(2)
Neurological Disease in Children
561(14)
Ketogenic Diet
561(14)
Oncologic Disease in Children
575(4)
Cancer
575(4)
Pulmonary Disease in Children
579(6)
Cystic Fibrosis
579(6)
Renal Disease and Disorders in Children
585(14)
Chronic Renal Failure
585(4)
Hemodialysis and Continuous Ambulatory Peritoneal Dialysis
589(6)
Nephrotic Syndrome
595(4)
Nutritional Support in Pediatrics
599(262)
Enteral Nutrition
599(6)
Parenteral Nutrition
605(12)
PART V APPENDICES
A General Appendices
617(146)
1 Standards of Practice for Nutrition Support Dietitians
617(8)
2 Interactions between Drugs, Nutrients, and Nutritional Status
625(20)
3 Nutritive Values for Alcoholic Beverages and Mixes
645(2)
4 Adult Weight for Height Tables
647(1)
Metropolitan Weight and Height Tables (1983)
648(1)
USDA and USDHHS Acceptable Weights for Adults (1990)
649(2)
5 Mayo Clinic Normal Physiological Values
651(4)
6 Nomogram for Estimating Caloric Requirements
655(2)
7 Nomogram for Body Mass Index
657(2)
8 Food Labels
659(2)
9 Characteristics of Nutritive and Nonnutritive Sweeteners
661(4)
10 Enteral Nutrition Formulas
665(20)
11 Physician's Adult Enteral Nutrition Order Sheet
685(2)
Considerations for ordering adult enteral nutrition formulas
687(2)
12 Parenteral Nutrition Solutions
689(10)
13 Parenteral Nutrition Order Form (Adults)
699(3)
Guidelines for ordering adult parenteral nutrition solutions
702(3)
14 Conversion of Milligrams to Milliequivalents
705(2)
15 Approximate Conversions to and from Metric Measures
707(2)
16 Medical Abbreviations, Prefixes, and Suffixes
709(8)
17 Cholesterol, Triglyceride, and Lipoprotein Levels in the United States
717(6)
18 The Scope of Practice for Diabetes Educators and the Standards of Practice for Diabetes Educators
723(10)
19 Position Papers of The American Dietetic Association
733(2)
20 Multiple Vitamin Preparations
735(6)
21 Vitamin Sources, Functions, Deficiency, and Toxic Effects
741(6)
22 Fat Substitutes
747(10)
23 Caffeine
757(4)
24 Phosphorus Content of Common Foods
761(2)
B Pediatric Appendices
763(98)
25 Infant Formulas and Feedings
763(34)
26 Exchange Values for Commercial Baby Foods
797(10)
27 Common Carbohydrates in Foods (per 100 g Edible Portion)
807(12)
28 National Center for Health Statistics (NCHS) Growth Graphs
819(10)
29 Baldwin-Wood Tables
829(4)
30 Growth Charts for Children with Down's Syndrome
833(10)
31 Growth Chart for Premature Infants
843(2)
32 Triceps Skinfold Percentiles
845(2)
33 Nomogram for Anthropometry for Children
847(2)
34 Arm and Arm Muscle Circumference Percentiles
849(2)
35 Arm Fat Area and Arm Muscle Area Percentiles
851(2)
36 Selected References for Pediatric Laboratory Values
853(2)
37 Tanner Height for Age and Height Velocity Graphs--Girls and Boys, Birth through 19 Years
855(6)
38 Oral Rehydration Solutions
861

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