The New Whole Foods Encyclopedia A Comprehensive Resource for Healthy Eating,9780143117438

The New Whole Foods Encyclopedia A Comprehensive Resource for Healthy Eating

by ; ;
ISBN13: 9780143117438
ISBN10: 0143117432
Format: Paperback
Pub. Date: 2010-04-27
Publisher(s): Penguin Books
List Price: $32.10

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Summary

This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.

Author Biography

Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.

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