Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
by Sampson, SallyFormat: Hardcover
Pub. Date: 2004-08-28
Publisher(s): Harvard Common Press
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Summary
Sally Sampson is an expert at easy, speedy, inexpensive-yet stylish party food and here are 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas.
Author Biography
Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook's Illustrated and has been a contributor to Bon Appetit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.
Table of Contents
| Introduction | |
| Party Dip Basics | |
| Smooth Dips | |
| Chunky Dips | |
| Cheesy Dips | |
| Measurement Equivalents | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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