The Postage Stamp Vegetable Garden Grow Tons of Organic Vegetables in Tiny Spaces and Containers
by Newcomb, KarenBuy New
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Summary
To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables.
When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way.
Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
Author Biography
Table of Contents
Introduction 1
Chapter 1 Planning Your Postage Stamp Vegetable Garden 5
Chapter 2 The Postage Stamp Soil Mix 35
Chapter 3 Getting Your Ground Ready 43
Chapter 4 When and How to Plant 50
Chapter 5 Watering Your Postage Stamp Vegetable Garden 64
Chapter 6 Heirloom Vegetables and Herbs You’ll Love to Grow 68
Chapter 7 Plants That Like Each Other 165
Chapter 8 Controlling Pests, Diseases, and Critters 172
Appendix A How to Compost 186
Appendix B Seed Sources 195
Glossary 204
About the Author 211
Index 212
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