Sandwiches And Canapes
by Borde, ConstanceFormat: Hardcover
Pub. Date: 2006-08-30
Publisher(s): Kubik Pub
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Summary
Long Live the Sandwich! It has come to life again, with old and new recipes and preparations from all around the world. Its place is at the table with gourmets and bon vivants - the sandwich is gastronomy's daily bread. A cocktail party or reception is unthinkable without an array of open-faced sandwiches and canapes.
Table of Contents
| Long live the sandwich! | p. 7 |
| Bread basket | p. 8 |
| A Meal in a Sandwich | p. 12 |
| Salad Sandwiches | p. 12 |
| Egg, Anchovy and Onion | p. 16 |
| Tuna Salad | p. 16 |
| Fresh Tuna and Cabbage Salad | p. 18 |
| Chicken Salad | p. 19 |
| Chicken Breast and Homemade Pickles | p. 20 |
| Coriander Crab | p. 20 |
| Lobster Roll | p. 23 |
| Egg Salad Sandwich | p. 23 |
| BLT (Bacon, Lettuce and Tomato) | p. 24 |
| Chicken, Onion and Rocket | p. 24 |
| Mozzarella, Tomato and Rocket | p. 26 |
| Gorgonzola and Pear | p. 27 |
| Classic Club Sandwich | p. 28 |
| Nordic Club Sandwich | p. 28 |
| Pan bagnat | p. 31 |
| Reuben Sandwich | p. 32 |
| Baguette | p. 34 |
| Hero Sandwich | p. 34 |
| Moroccan Hero | p. 34 |
| Jambon-beurre | p. 36 |
| Ham and Brie Cheese | p. 36 |
| Pita | p. 39 |
| Vegetarian Pita | p. 39 |
| Cobb Salad Pita | p. 39 |
| Shrimp Salad Pita | p. 40 |
| Chopped Meat Pita | p. 41 |
| Cooked Vegetables | p. 42 |
| Red Pepper, Basil and Goat's Cheese | p. 42 |
| Roasted Red Pepper on Garlic Bread | p. 42 |
| Goat's Cheese and Courgette | p. 44 |
| Sardine and Courgette | p. 45 |
| Aubergine, Ricotta and Ham | p. 46 |
| Cooked Sandwiches | p. 48 |
| Hamburger Supreme | p. 48 |
| Cheeseburger | p. 49 |
| Salmon Burger | p. 51 |
| Monte Cristo | p. 52 |
| Sloppy Joe | p. 52 |
| Grilled Cheese Sandwich | p. 53 |
| Pork in Barbecue Sauce | p. 54 |
| Croque-monsieur | p. 56 |
| Croque-monsieur and Scrambled Eggs | p. 56 |
| Croque-madame | p. 57 |
| Welsh Rarebit | p. 58 |
| Scotch Rarebit | p. 58 |
| Snack and Party Sandwiches | p. 60 |
| Tramezzini | p. 62 |
| Ham, Gruyere and Mustard Tramezzini | p. 62 |
| Mozzarella, Proscuitto and Pesto Tramezzini | p. 62 |
| Tuna, Artichoke and Garlic Tramezzini | p. 64 |
| Tuna Tramezzini | p. 65 |
| Salmon, Cucumber and Dill Tramezzini | p. 67 |
| Herbs and Ricotta Tramezzini | p. 67 |
| Avocado and Bacon Tramezzini | p. 68 |
| Tea Sandwiches | p. 70 |
| Watercress and Cucumber | p. 70 |
| Cream Cheese and Chutney | p. 70 |
| Mint Turnip | p. 72 |
| Radish and Mustard Seed | p. 73 |
| Aubergine Puree and White Beans | p. 74 |
| Fresh Vegetables | p. 74 |
| Tuna and Tapenade | p. 77 |
| Salmon and Capers | p. 77 |
| Smoked Trout Mousse | p. 77 |
| Rolled Sandwiches | p. 78 |
| Bacon and Parsley | p. 78 |
| Ham, Pecorino and Tomato | p. 78 |
| Turkey and Black Bean Sauce | p. 78 |
| Turkey and Gruyere | p. 80 |
| Bacon, Tomato and Guacamole | p. 81 |
| Salmon, Cucumber and Capers | p. 82 |
| Bruschetta and Open-Faced Sandwiches | p. 84 |
| Bruschetta | p. 86 |
| Bruschetta | p. 86 |
| Classic Tomato Bruschetta | p. 86 |
| Tomato and White Bean Bruschetta | p. 89 |
| Mushroom and Ham Bruschetta | p. 89 |
| Roasted Courgette Bruschetta | p. 90 |
| Asparagus and Prosciutto Bruschetta | p. 91 |
| Aubergine Bruschetta | p. 92 |
| Sheep's Milk Cheese and Black Olive Bruschetta | p. 92 |
| Mozzarella, Garlic and Greens Bruschetta | p. 94 |
| Tomato and Ricotta Bruschetta | p. 95 |
| Chopped Chicken Liver and Sage Bruschetta | p. 96 |
| Warm Lentils and Foie Gras Bruschetta | p. 96 |
| Sardine Bruschetta | p. 98 |
| Anchovy and Goat's Cheese Bruschetta | p. 99 |
| Open-faced Sandwiches | p. 100 |
| Sherry Crab | p. 100 |
| Chopped Herring | p. 100 |
| Marinated Sea Bass | p. 102 |
| Lobster and Avocado | p. 103 |
| Soft-boiled Egg | p. 104 |
| Chopped Chicken Liver | p. 106 |
| Cepes | p. 107 |
| Onion Fondue with Olives | p. 108 |
| Fig and Brie | p. 108 |
| Goat's Cheese and Raisin | p. 111 |
| Goat's Cheese and Pear | p. 111 |
| Epoisses Cheese and Tomato | p. 111 |
| Leftover Delights | p. 112 |
| Roast Beef | p. 114 |
| Cooked Beef | p. 114 |
| Meatloaf | p. 117 |
| Turkey and Apple Mustard | p. 117 |
| Duck Breast with Homemade Pickles | p. 118 |
| Minced Ham | p. 118 |
| Omelette or Scrambled Eggs | p. 118 |
| Cold Fish with Horseradish and Capers | p. 120 |
| Cold Fish with Peppers | p. 120 |
| Cold Fish with Relish | p. 120 |
| Sandwich Spreads and Trimmings | p. 122 |
| Sandwich Spreads | p. 124 |
| Blue Cheese and Spring Onion | p. 124 |
| Thick Yoghurt and Fresh Herbs | p. 124 |
| Caponata | p. 127 |
| Salsa Sauce | p. 127 |
| Aubergine Caviar | p. 128 |
| Guacamole | p. 129 |
| Hummus | p. 129 |
| Trimmings | p. 130 |
| Anchovy Paste | p. 130 |
| Tapenade | p. 130 |
| Garlic Puree | p. 130 |
| Tomato Chutney | p. 132 |
| Tomato Ginger Chutney | p. 132 |
| Pesto | p. 134 |
| Basil Coulis | p. 134 |
| Apple Mustard | p. 135 |
| Chinese Mustard | p. 135 |
| Ketchup | p. 136 |
| Chili Ketchup | p. 136 |
| Mayonnaise | p. 138 |
| Homemade Pickles | p. 138 |
| Courgette Relish | p. 141 |
| Roasted Peppers | p. 141 |
| Index | p. 142 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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