Sight Sound Motion Applied Media Aesthetics (with InfoTrac)

by
Format: Hardcover
Pub. Date: 2004-07-07
Publisher(s): Wadsworth Publishing
List Price: $187.58

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Summary

1. Applied Media Aesthetics. 2. The First Aesthetic Field: Light. 3. Structuring the First Aesthetic Field: Lighting. 4. The Extended First Field: Color. 5. Structuring Color: Function and Composition. 6. The Two-Dimensional Field: Area. 7. The Two-Dimensional Field: Forces Within the Screen. 8. Structuring the Two-Dimensional Field: Interplay of Screen Forces. 9. The Three-Dimensional Field: Depth and Volume. 10. Structuring the Three-Dimensional Field: Building Screen Volume. 11. Building Screen Space: Visualization. 12. The Four-Dimensional Field: Time. 13. The Four-Dimensional Field: Motion. 14. Structuring the Four-Dimensional Field: Timing and Principal Motions. 15. Structuring the Four-Dimensional Field: Continuity Editing. 16. Structuring the Four-Dimensional Field: Complexity Editing. 17. The Five-Dimensional Field: Sound. 18. Structuring the Five-Dimensional Field: Sound Structures and Sound/Picture C combinations. Glossary. Bibliography. Index.

Table of Contents

Applied Media Aesthetics
The First Aesthetic Field: Light
Structuring the First Aesthetic Field: Lighting
The Extended First Field: Color
Structuring Color: Function and Composition
The Two-Dimensional Field: Area
The Two-Dimensional Field: Forces Within the Screen
Structuring the Two-Dimensional Field: Interplay of Screen Forces
The Three-Dimensional Field: Depth and Volume
Structuring the Three-Dimensional Field: Building Screen Volume
Building Screen Space: Visualization
The Four-Dimensional Field: Time
The Four-Dimensional Field: Motion
Structuring the Four-Dimensional Field: Timing and Principal Motions
Structuring the Four-Dimensional Field: Continuity Editing
Structuring the Four-Dimensional Field: Complexity Editing
The Five-Dimensional Field: Sound
Structuring the Five-Dimensional Field: Sound Structures and Sound/Picture C combinations
Glossary
Bibliography
Index
Table of Contents provided by Publisher. All Rights Reserved.

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