À Table!: Instructor's Manual; The Gourmet Culture of France
by Becky BrownEdition: 1st
Format: Paperback
Pub. Date: 2010-05-01
Publisher(s): Focus Publishing/R. Pullins Co.
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Summary
This is the instructor's manual to accompany A Table !: The Gourmet Culture of France and provides rich set of resources for instructors includiing leanring outcomes, notes, and guides as well as answers to questions.
Author Biography
Becky Brown (PhD Texas) is Professor of Linguistics at Purdue University. Her research covers sociolinguistics, varieties of French, Romance linguistics and French pedagogy. She has taught linguistics courses and French courses for twenty years.
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